Asparagus with tahini sauce & herbsRoasting lamb chops – it’s that easy!Shawarma – Street Food of the LevantSpinach artichoke dip – the ultimate recipeSemolina cake – BasbousaOlive tapenade – the best recipe for the Mediterranean classic Bistro Badia is a food blog all about Lebanese & Levantine cuisine. Simple, yet special recipes for everyday or for that special occasion. Here you will find what you are looking for. A foodblog for all who love the flavor of the Levant. My latest recipes Asparagus with tahini sauce & herbsFusion, quick & easy, Vegan, VegetarianRoasting lamb chops – it’s that easy!Meat & Poultry, Classic, UncategorizedShawarma – Street Food of the LevantMeat & Poultry, ClassicSpinach artichoke dip – the ultimate recipeCreams & Dips, VegetarianSemolina cake – BasbousaPastriesOlive tapenade – the best recipe for the Mediterranean classicCreams & Dips, Mezze, quick & easyCarrot cake with cardamomPastriesTsatsiki: The best recipe – just like in Greece!Creams & Dips, Classic, quick & easy, VegetarianBeetroot salad with chickpeas and fetaMezze, Salad, quick & easy, Vegetarian Looking for a recipe? Suchen From the archive Lebanese cauliflower stew | Yakhnit ArnabitStew & Soup, ClassicBean puree – deliciously fresh and creamyCreams & Dips, quick & easy, Vegan, VegetarianGhraybeh: Lebanese butter biscuitsPastriesPlum Jam with Turmeric and ThymeBreakfastVegetable pan with chickpeas and halloumiquick & easy, VegetarianSweet potato “HummusCreams & Dips, Mezze, quick & easy, Vegan, Vegetarian Recipes by category STEW & SOUPDESSERTCLASSICFUSIONDRINKSPASTACREMES & DIPSSALADSMEZZEMEAT & POULTRYBREAKFASTFAST & SIMPLEVEGETARIANVEGAN From the magazine Mediterranean diet: How to benefit from a healthy Mediterranean cuisine!MagazineBulgur – what is it?MagazineLevant. The cookbook: 125 delicious oriental recipesMagazine Magazin