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Home » Archives for Rafik Halabi » Page 35

Author: Rafik Halabi

Hey! Willkommen auf Bistro Badia! Ich bin Rafik und ich freue mich sehr, dass Du hier bist.
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Meat & Poultry | Classic

Kafta with oven vegetables

Zucchinipuffer
Classic | quick & easy | Vegetarian

Courgette pancakes with dill & mint

Muhammara: Spicy dip made from walnut & paprika
Creams & Dips | Classic | Mezze | Vegan | Vegetarian

Muhammara: Spicy dip made from walnut & paprika

Aubergine with tahini and feta
Mezze | quick & easy | Vegetarian

Aubergine with tahini and feta

Catalogna with caramelised onions
Classic | Mezze | quick & easy | Vegan | Vegetarian

Catalogna with caramelised onions

Labneh Bällchen
Creams & Dips | Classic | Mezze | Vegetarian

Labneh balls – Pickled cream cheese balls

Fladenbrot Shakshuka
Breakfast | quick & easy | Vegetarian

Pita bread shakshuka

Chicken fricassee in Lebanese – Fatteh
Classic

Chicken fricassee in Lebanese – Fatteh

Hähnchenspieß Shish Taouk
Meat & Poultry | Grilled | Classic | Mezze

Chicken skewers – Shish Taouk

Auberginensalat
Classic | Salad | quick & easy | Vegan | Vegetarian

Aubergine salad

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    • Fusion
    • Meat & Poultry
    • Grilled
  • Mezze
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