Breakfast eggs Za'atar oil Za'atar oil Breakfast
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Breakfast egg with za'atar oil

What could be better than sleeping in on the weekend and then enjoying a cosy breakfast? With soft-boiled eggs, fresh rolls and whatever else your breakfast heart desires. If you want to bring a breath of fresh air to the table, treat yourself to Za'tar oil.

At the weekend, after a good night's sleep, I like to have a cup of coffee in bed before I do anything. I usually read a few pages or hang out on Instagram. I know I'm a bit of a smartphone victim - but maybe you know that yourself 😉 I'm not a smartphone victim.

Afterwards, however, my stomach is usually rumbling and I need breakfast. If I have time, I like to make ful or manakish. But I also really enjoy fresh rolls with everything that goes with them.

But what can't be missed is a breakfast egg with za'atar and olive oil. Afterwards, it's usually so late that I have to think about what I'm having for lunch 😅

Recipe for two breakfast eggs with za'atar oil

Breakfast eggs Za'atar oil Za'atar oil Breakfast
Print recipe
Preparation time 2 minutes
Preparation time 10 minutes
Total time 12 minutes
Servings 2 Eggs



  • Mix the za'atar with olive oil.
  • Cook the eggs in boiling water for 6.5 minutes and then quench.
  • Peel the eggs, cut in half and drizzle with za'atar oil.
  • Season to taste with salt and pepper.


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