Breakfast egg with za'atar oil
What could be better than sleeping in on the weekend and then enjoying a cosy breakfast? With soft-boiled eggs, fresh rolls and whatever else your breakfast heart desires. If you want to bring a breath of fresh air to the table, treat yourself to Za'tar oil.
At the weekend, after a good night's sleep, I like to have a cup of coffee in bed before I do anything. I usually read a few pages or hang out on Instagram. I know I'm a bit of a smartphone victim - but maybe you know that yourself 😉 I'm not a smartphone victim.
Afterwards, however, my stomach is usually rumbling and I need breakfast. If I have time, I like to make ful or manakish. But I also really enjoy fresh rolls with everything that goes with them.
But what can't be missed is a breakfast egg with za'atar and olive oil. Afterwards, it's usually so late that I have to think about what I'm having for lunch 😅
Recipe for two breakfast eggs with za'atar oil
Preparation
- Mix the za'atar with olive oil.
- Cook the eggs in boiling water for 6.5 minutes and then quench.
- Peel the eggs, cut in half and drizzle with za'atar oil.
- Season to taste with salt and pepper.
