{"id":14964,"date":"2022-10-06T11:45:00","date_gmt":"2022-10-06T09:45:00","guid":{"rendered":"https:\/\/bistrobadia.de\/kichererbsen-kuerbis-fritters\/"},"modified":"2024-01-30T10:38:12","modified_gmt":"2024-01-30T09:38:12","slug":"chickpeas-pumpkin-fritters","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chickpeas-pumpkin-fritters\/","title":{"rendered":"Chickpea Pumpkin Fritters"},"content":{"rendered":"\n

Vegetable f<\/strong> ritters are your favorite stir-fry? Then you should definitely try these fluffy chickpea and pumpkin f<\/strong> ritters! Potatoes, broccoli, carrots or zucchini – all of these delicious vegetables can be made into crispy fritters<\/strong>. So then why not pumpkin and chickpeas as well? That’s right, there’s absolutely no reason not to! Especially the combo of veggies and legumes is a real protein boost<\/strong>, and it’s vegan and gluten-free<\/strong> at the same time!<\/p>\n\n\n\n

Fritters, pancakes or fritters – call them what you will<\/h2>\n\n\n\n

On the outside, the vegetable thalers<\/strong> are nice and crispy, while they are fluffy and soft on the inside. I love this combo! And even though you can snack away on these fantastic chickpea squash fritters right away, for me they need a creamy dip to go with them! Let’s go for the leftover dip! Because you don’t need the whole squash for the fritters. You can roast the other half in the oven with paprika, thyme and olive oil. Once the veggies start to color, you can let them cool a bit and puree them into a brilliant pumpkin and bell pepper dip<\/strong>. You’ll be surprised at how delicious it tastes – when we stood in the Content kitchen and tried the roasts with the dip, so were we!<\/p>\n\n\n\n

So as soon as you spot the first pumpkins<\/strong> at the market, grab them and fry up a delicious serving of Chickpea Pumpkin Fritters with Roasted Red Pepper Pumpkin Dip! Whether it’s a quick after-work<\/strong> meal or a meal prep for<\/strong> work, these crispy, fluffy fritters with creamy dip are quick and easy to<\/strong> prepare.<\/p>\n\n\n\n

Little tip:<\/strong>\u00a0Next time you make burgers, you can use the chickpea-pumpkin fritters as\u00a0patties<\/strong>\u00a0– tastes great too!<\/p>\n\n\n\n

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Recipe for chickpea and pumpkin fritters<\/h2>\n\n\n
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\"Kichererbsen-K\u00fcrbis-Fritters<\/div>\n \n<\/div>\n\n
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