{"id":15318,"date":"2024-12-17T16:31:18","date_gmt":"2024-12-17T15:31:18","guid":{"rendered":"https:\/\/bistrobadia.de\/hummus\/"},"modified":"2025-01-10T09:43:44","modified_gmt":"2025-01-10T08:43:44","slug":"hummus-recipe","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/hummus-recipe\/","title":{"rendered":"Hummus – The best basic recipe"},"content":{"rendered":"\n

Making your own hummus<\/strong> is much easier than you think! This delicious chickpea cream is the perfect vegan dip for bread and vegetables and is an integral part of oriental cuisine, especially in Levantine cooking. I personally grew up with it and am sharing my family’s original simple hummus recipe<\/strong> with you here.<\/p>\n\n\n\n

What is hummus and what does the name mean?<\/h2>\n\n\n\n

Hummus is a delicious vegan dip made from chickpeas, sesame paste and spices. When my mother says \u201chummus\u201d, it’s not necessarily clear in the first few seconds whether she means the dip or the chickpeas themselves. In Arabic, the name is synonymous. Chickpeas are called hummus<\/strong>. And as the cream consists mainly of chickpeas, it has also been given this name.<\/p>\n\n\n\n

These are the ingredients for hummus<\/h2>\n\n\n\n

You don’t need many ingredients for the original hummus recipe:<\/p>\n\n\n\n