{"id":15503,"date":"2023-06-22T10:10:00","date_gmt":"2023-06-22T08:10:00","guid":{"rendered":"https:\/\/bistrobadia.de\/tahini-eiscreme-rezept\/"},"modified":"2024-08-20T16:09:33","modified_gmt":"2024-08-20T14:09:33","slug":"tahini-ice-cream-recipe","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tahini-ice-cream-recipe\/","title":{"rendered":"Tahini ice cream | The simple recipe"},"content":{"rendered":"\n

What’s better in summer temperatures than a cold, creamy ice cream<\/strong>? Yes ok, vacation in a large suite with a private pool and terrace – I know! But there you can definitely also enjoy a delicious portion of ice cream<\/strong>. And since we are already on vacation, the ice cream may also go in the direction of Levante. Because here comes a really creamy and delicious tahini ice cream<\/strong>, which you can even prepare quite easily and quickly yourself.<\/p>\n\n\n\n

Tahini ice cream – The Levant as ice cream!<\/h2>\n\n\n\n

What would the Levant be without the creamy sesame butter or sesame paste called tahini<\/strong>? There would be no hummus<\/strong>! There would be no Baba Ghanoush<\/strong> – there would also be no Halva<\/strong>! My goodness, I don’t even want to think any further!<\/p>\n\n\n\n

Usually I use tahini actually in creams or sauces, sometimes also as an ingredient in the cake<\/a>. But as the star of an ice cream I’ve never tried tahini before but.that had to change!<\/p>\n\n\n\n

After I had purchased an ice cream maker, I became really experimental in this field. The first result was the mocha ice cream<\/a> and then probably the best pistachio ice cream<\/a>.<\/p>\n\n\n\n

Based on my experience, I then had a good basic recipe in any case, which I then tried times with tahini. The result is then this creamy tahini ice cream. And I can tell you directly that after the first serving of sesame ice cream I<\/strong> had to produce directly more of it.<\/p>\n\n\n\n

The ice cream tastes delicious and very intense sesame<\/strong>, almost in the direction of frozen halva. To achieve this, I had to make the tahini ice cream actually twice, because I used too much tahini in the first round and that then led to slight bitter notes. The second attempt with a little less Tahni was then but directly a bull’s eye!<\/p>\n\n\n\n

Everything you need for tahini ice cream:<\/strong><\/p>\n\n\n\n