{"id":15651,"date":"2021-07-05T12:03:01","date_gmt":"2021-07-05T10:03:01","guid":{"rendered":"https:\/\/bistrobadia.de\/mokka-brownies-salted-tahini-karamell\/"},"modified":"2024-01-22T08:36:59","modified_gmt":"2024-01-22T07:36:59","slug":"mocha-brownies-salted-tahini-caramel","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/mocha-brownies-salted-tahini-caramel\/","title":{"rendered":"Mocha Brownies with Cardamom and Salted Tahini Caramel"},"content":{"rendered":"\n

This recipe is actually a completely decadent escalation! Roughly chocolatey, incredibly fudgy and this tahini caramel with a few salt flakes on top. Yes, I asked myself when I was developing this recipe: “How kinky do you want it to be?” and I answered with a simple “Yes! The result is this incredibly sticky mocha brownie with cardamom and a topping of tahini caramel. Whew!<\/p>\n\n\n\n

Mocha with cardamom meets chocolate perversion!<\/h3>\n\n\n\n

When I’m in a good coffee house, I love all the gimmicks they do with coffee. I usually drink my coffee black. But I like to treat myself to a little variety. One of my favourites is definitely the mocha latte caramel. Now you know where my inspiration for these Mocha Brownies with Salted Tahini Caramel comes from \ud83d\ude42<\/p>\n\n\n\n

In the Levant, mocha is often refined with a good portion of cardamom. Unfortunately, I always miss that here in the coffee house. But what is missing there, I have simply packed into the mocha brownies. Coffee and cardamom really are an absolute dream team! And when the whole thing meets a chocolate explosion… my gosh!<\/p>\n\n\n\n

Salted Tahini Caramel: Addictive!<\/h3>\n\n\n\n

I can only repeat what I have already said about the chocolate tart<\/a>: One piece tempts you to the next and your pupils dilate more and more with every bite. Here, the effect of coffee is added, because crunchy coffee beans are also added to the batter. This gives the mocha brownies another crunchy texture in the mouth – and a little caffeine kick for free on top.<\/p>\n\n\n\n

Speaking of toppings, as if the mocha brownies weren’t delicious enough, the deliciously creamy, nutty caramel with a good helping of tahini puts the crown on the whole thing. Or rather…. the salt puts a… tiara on the caramel that crowns the brownies. Haha! Yes, I know, I’m already shutting up \ud83d\ude1b<\/p>\n\n\n\n

\n\n\n\n

Recipe for Mocha Brownies with Cardamom and Salted Tahini Caramel<\/h2>\n\n\n
<\/div>
\n
\"Mokka<\/div>\n \n<\/div>\n\n
\n