{"id":15747,"date":"2022-10-03T11:06:00","date_gmt":"2022-10-03T09:06:00","guid":{"rendered":"https:\/\/bistrobadia.de\/marmor-cookies-mit-tahini%ef%bf%bc\/"},"modified":"2024-01-30T10:49:45","modified_gmt":"2024-01-30T09:49:45","slug":"marble-cookies-with-tahini","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/marble-cookies-with-tahini\/","title":{"rendered":"Marble cookies with tahini"},"content":{"rendered":"\n

Cookies always go! And if you can’t decide between light and dark cookies, mix them up and make marble cookies<\/strong>! You can find classic American cookies in any cookie jar, for this reason add a special ingredient to your cookies: tahini<\/a>. I promise you, marble cookies with tahini will be the new stars of cookie heaven. The first ones I made available for sampling were polished off in no time – an empty plate says all you want to hear.<\/p>\n\n\n\n

Make cookies yourself – not only for Christmas<\/h2>\n\n\n\n

Somehow it has stuck in my head that I only bake cookies at Christmas time. But why, really? The dry Christmas cookies with too much colored icing almost always taste bland anyway. Sure, it’s all about the great baking fun and letting off steam while decorating – and then giving them away as a nice gift at Christmas … It’s time to make cookies yourself that can be baked and crunched all year round. It’s time for nutty sweet<\/strong> marble cookies with tahini! You can also give them as a gift – and I tell you from experience: they are immediately eaten, absolutely loved and you will be sent back home to bake more.<\/p>\n\n\n\n

The one or the other is a little skeptical at the beginning, because he has only stirred Tahini in his hummus or sometimes mixed under the dressing.The sweet variant in the Cookie Dough is rather unknown. Marble cake<\/a> is an old classic – so just make a traditional cake into a cookie and add a new ingredient. This creates new treats that become indispensable.<\/p>\n\n\n\n

Marble cookies simply combine everything that is delicious and still look so beautiful. Finally, no more colorful, sticky icing that somehow always sticks everywhere but not on the cookie. For aesthetes who like to decorate I recommend therefore very simple: white chocolate<\/strong> and tahini.<\/p>\n\n\n\n

A cookie is a good cookie if it tastes good. That’s all I need to say. Leave the supermarket ones on the shelf and create your own cookies that really aren’t complicated to bake. Taste your way to delicious mocha cookies and then eventually make your own creation! But for now, start with the magical marble cookies!<\/p>\n\n\n\n

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Recipe for marble cookies with tahini<\/h2>\n\n\n
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\"Marmor-Cookies<\/div>\n \n<\/div>\n\n
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