{"id":16099,"date":"2020-06-29T13:25:49","date_gmt":"2020-06-29T11:25:49","guid":{"rendered":"https:\/\/bistrobadia.de\/makali-frittiertes-gemuse\/"},"modified":"2024-03-27T15:26:07","modified_gmt":"2024-03-27T14:26:07","slug":"maqali-fried-vegetables","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/maqali-fried-vegetables\/","title":{"rendered":"Makali: Deep-fried vegetables for your mezze"},"content":{"rendered":"\n

Translated from Arabic, makali<\/strong> simply means “fried food<\/em>“. This usually refers to mixed fried vegetables<\/strong>. I’ve already mentioned a few times that people in Levante are totally crazy about fries, right? But deep-fried potatoes are not enough. That’s why makali is part of a well-laid mezze. That is Levantine tradition.<\/p>\n\n\n\n

And if you’re out and about, you can order a makali wrap<\/strong> or makali sandwich<\/strong> at any good Lebanese restaurant or snack bar \u2013 it’s Lebanese fast food and it’s vegan<\/strong>. So you can serve it to all your friends.<\/p>\n\n\n\n

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Makali is placed on flatbread, seasoned with sauce and herbs and rolled up into a wrap.<\/figcaption><\/figure>\n\n\n\n

Which vegetables do you use for makali?<\/h3>\n\n\n\n

In the Levant, people love vegetables and fried vegetables of all kinds. And you can decide exactly what you want to fry according to your mood. Here are a few classic examples:<\/p>\n\n\n\n