{"id":16173,"date":"2023-06-05T13:50:42","date_gmt":"2023-06-05T11:50:42","guid":{"rendered":"https:\/\/bistrobadia.de\/schokomuffins-mit-pistaziencreme\/"},"modified":"2024-01-22T08:35:58","modified_gmt":"2024-01-22T07:35:58","slug":"chocolate-muffins-with-pistachio-cream","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chocolate-muffins-with-pistachio-cream\/","title":{"rendered":"Chocolate muffins with pistachio cream"},"content":{"rendered":"\n

Chocolate muffins with pistachio cream<\/strong> are an upgrade to the cupcake world! Whether in cafes, bakeries or patisseries, cupcakes with chocolate<\/strong> and sweet cream belong in the display to attract all the sweet tooth. I do not exclude myself from this. I love to look at all the delicacies through the window, to decide after a long back and forth for different variations.<\/p>\n\n\n\n

Make chocolate muffins yourself<\/h2>\n\n\n\n

Sometimes I leave all the cupcakes where they are and just take some inspiration. In the past, I didn’t particularly like baking, but I’ve since taken a liking to it. The other day I found our muffin tin in the content kitchen again and on the table was still a rest of the chocolate tart with pistachio frosting<\/a> – so I had the idea to make the cake more manageable and turn it into a to-go creation.<\/p>\n\n\n\n

No sooner said than done. Make chocolate muffins yourself is really super easy, because the ingredients for it you almost always have at home. And such a muffin tray is also a good purchase. In it you can bake not only muffins, but also Knefeh-Minis<\/a> or crispy chocolate mocha filo cakes<\/a>. What I learned while baking, the ingredients should always be at room temperature. Because that makes it easier to beat eggs or butter, for example, and make them creamier.<\/p>\n\n\n\n

Depending on the event you’re making the cupcakes<\/strong> for, you can butter the muffin tin or line it with paper cups. The paper cups are highly recommended if the cupcakes are for children’s birthday parties or on the go.<\/p>\n\n\n\n

The frosting: pistachio cream<\/h2>\n\n\n\n

Especially for the frosting<\/strong>, the tart-sweet pistachio cream<\/strong>, it is important that the ingredients for it have been brought to room temperature. The soft butter and cream cheese can be mixed better with the other ingredients and become a lump-free mass.<\/p>\n\n\n\n

When you apply the pistachio cream to the chocolate muffins, it’s best to use a piping bag<\/strong> with a star nozzle<\/strong>. As you can see from my creations, I didn’t do this. Why are you asking yourself right now? Simple, I couldn’t find piping bags or the box of nozzles. This was really annoying, but if you don’t have this equipment at home or just can’t find it like me, take a freezer bag, fill it with the mixture and cut off a small corner. This way you can also apply the cream with circular motions.<\/p>\n\n\n\n

It all sounds easy and delicious, doesn’t it? Well then go ahead<\/strong> and bake your own creations, which you can garnish individually.<\/p>\n\n\n\n\n\n

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Recipe for chocolate muffins with pistachio cream<\/h2>\n\n\n
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\"Schokomuffins<\/div>\n \n<\/div>\n\n
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