{"id":16233,"date":"2021-04-26T17:47:16","date_gmt":"2021-04-26T15:47:16","guid":{"rendered":"https:\/\/bistrobadia.de\/hummus-mit-geroestetem-blumenkohl-und-amba-mangosauce\/"},"modified":"2024-01-18T11:01:16","modified_gmt":"2024-01-18T10:01:16","slug":"hummus-with-roasted-cauliflower-and-amba-mango-sauce","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/hummus-with-roasted-cauliflower-and-amba-mango-sauce\/","title":{"rendered":"Hummus with roasted cauliflower and amba mango sauce"},"content":{"rendered":"\n

When I’m really hungry, it can happen that I get “slightly” hangry. I sometimes notice this myself and sometimes I am politely told to smile or to stop banging my head against something. The prospect of hummus<\/a> can normalise my behaviour a bit. And if there’s a nice topping, like roasted cauliflower and fruity amba sauce, I might even smile again.<\/p>\n\n\n\n

Hummus x Cauliflower x Amba<\/h3>\n\n\n\n

On a good mezze table there is always a well-filled plate of makali<\/a>. These are mixed, deep-fried vegetables. Cauliflower is a must. And since I personally like to move from one plate to the next and dip my pita bread directly into all the little bowls, I sometimes end up with very tasty combinations.<\/p>\n\n\n\n

The combination of creamy hummus, the roasted flavours of the cabbage and the fruity notes of amba<\/a> gave me a brief pause in my combine foraging move: “Oh, this definitely needs to go on the blog!”<\/p>\n\n\n\n

And so I made this delicious creation and added some caramelised sumac onions and chopped almonds. Everything is garnished with fresh parsley, some sesame seeds and black cumin. I roasted the cauliflower in the oven to reduce the fat. Of course, you can also deep-fry the cauliflower \ud83d\ude09 I’m not a fan of it.<\/p>\n\n\n\n

The recipe is for 4 people as a main course or for 8 people as a starter.<\/p>\n\n\n\n

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Recipe for hummus with roasted cauliflower and amba<\/h2>\n\n\n
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\"ger\u00f6steter<\/div>\n \n<\/div>\n\n
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