{"id":16584,"date":"2023-04-03T15:01:18","date_gmt":"2023-04-03T13:01:18","guid":{"rendered":"https:\/\/bistrobadia.de\/zitronenkuchen-mit-labneh\/"},"modified":"2024-01-22T08:36:15","modified_gmt":"2024-01-22T07:36:15","slug":"lemon-cake-with-labneh","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/lemon-cake-with-labneh\/","title":{"rendered":"Lemon cake with labneh and orange blossom water"},"content":{"rendered":"\n

There are cakes that I just can’t refuse. Diet or feeling full or not: Lemon<\/strong> cake just always goes. And if the cake is then also so really well made and mega juicy, is also quickly devoured more than just one piece. What makes my cake particularly juicy? You’ve probably already noticed in the headline – there’s a good portion of fresh labneh<\/a> in this lemon cake. Why the cake also makes me think of homemade lemonade, I’ll tell you in a minute.<\/p>\n\n\n\n

Baking with labneh – to make it nice and juicy.<\/h3>\n\n\n\n

Even though I still love labneh most classic with a lake of olive oil and a good pinch of za’atar<\/a> and fresh pita bread<\/a> – you can actually bake with the stuff quite fantastic!<\/p>\n\n\n\n

With labneh in the dough you save the pinch of salt in the cake and also add a deliciously fresh acid note to the dough. That labneh is made from high-fat yogurt, will certainly not harm a juicy cake \ud83d\ude09<\/p>\n\n\n\n

Labneh breathes another fresh note into the lemon cake and thus makes it even juicier because of its fat content. But can you actually taste the cream cheese? I can’t really say for sure.<\/p>\n\n\n\n

I gobble the pieces of cake down my throat like a hungry gander and then hiss for more… all kidding aside: I think you can’t taste it directly. But indirectly via the fluffy juiciness of the lemon cake definitely.<\/p>\n\n\n\n

Lemon cake that tastes like lemonade<\/h3>\n\n\n\n

When I developed the recipe for this lemon cake, I had the taste of my mom’s homemade lemonade<\/a> on my tongue. I love the delicious fresh taste of lemonade and how quickly you can make it.<\/p>\n\n\n\n

This is also true for the cake. As in the soda, the main tones here are also: lemon, sweet and orange blossom water. So the classic lemon cake always gets a little “limo shower” with me, which makes the sponge cake again much juicier and gives it a super special flavor. Super refreshing and yet a “small” calorie sin. Have fun baking and bon app\u00e9tit!<\/p>\n\n\n\n

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Recipe for juicy lemon cake with labneh<\/h2>\n\n\n
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