{"id":16821,"date":"2023-02-27T14:49:35","date_gmt":"2023-02-27T13:49:35","guid":{"rendered":"https:\/\/bistrobadia.de\/linsenaufstrich-mit-harissa\/"},"modified":"2024-01-19T08:41:12","modified_gmt":"2024-01-19T07:41:12","slug":"lentil-spread-with-harissa","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/lentil-spread-with-harissa\/","title":{"rendered":"Lentil spread with harissa"},"content":{"rendered":"\n

The idea for this lentil spread<\/strong> actually came to me after I really messed up a lentil dish. I had forgotten Belugalinsen with garlic simmering on the stove. Of course, the lentils were overcooked, but somehow had a nice creamy consistency – perfect to spread on a fresh piece of baguette.<\/p>\n\n\n\n

Lentil spread homemade<\/h3>\n\n\n\n

Food waste I do not like so at all and have me after the small “mistake \/ accident” in the kitchen directly to work to save the lentils yet.<\/p>\n\n\n\n

I then mixed the beluga lentils with some harissa, garlic, strained tomatoes and a few spices. This works but certainly not only with black lentils, but also with red lentils.<\/p>\n\n\n\n

Then I pureed everything and provided the lentil spread with a good portion of best olive oil. The olive oil makes the spread a little creamier and richer in flavor.<\/p>\n\n\n\n

That’s about it. When the lentil spread is ready, you can simply transfer it to a clean and sterile jar and store it in the refrigerator for a few days – if the spread survives that long and you don’t use it up right away.<\/p>\n\n\n\n

Such a homemade lentil spread is clearly advantageous because you alone decide what goes in. No preservatives, no fillers, no funny numbers on the label.<\/p>\n\n\n\n

And if you then have a taste for it, you can of course also super change and vary the recipe for the lentil spread. For example, with lentils and peppers or lentils with zucchini.<\/p>\n\n\n\n

The lentil spread I have treated myself directly with a crusty baguette for supper. But I can also imagine very well that he generally goes down well as an appetizer with bread.<\/p>\n\n\n\n

Next to hummus<\/a>, baba ghanoush<\/a> or muhammara,<\/a> it definitely does not have to hide! Enjoy your meal!<\/p>\n\n\n\n

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Recipe for lentil spread with harissa<\/h2>\n\n\n
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\"Linsenaufstrich<\/div>\n \n<\/div>\n\n
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