{"id":16871,"date":"2023-11-30T16:00:03","date_gmt":"2023-11-30T15:00:03","guid":{"rendered":"https:\/\/bistrobadia.de\/bohneneintopf-mit-rindfleisch\/"},"modified":"2024-01-15T06:06:02","modified_gmt":"2024-01-15T05:06:02","slug":"bean-stew-with-beef","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/bean-stew-with-beef\/","title":{"rendered":"Bean stew with beef"},"content":{"rendered":"\n

Bean stew with beef<\/strong> is the perfect comfort food for fall. And for all other days when you’re hungry for a hearty stew<\/strong>. I always make a large portion straight away because it simply tastes better on the second day – when everything is well cooked and the spices have developed their full flavor.<\/p>\n\n\n\n

Stew with green beans<\/h2>\n\n\n\n

When I stroll through the market in the fall and see the variety of seasonal vegetables, my heart always skips a beat and my eyes grow wide at the sight of fresh green beans<\/strong>. The only question I always have is: which beans should I use? Runner beans? Bush beans? French beans? Wax beans? Unfortunately, the agony of choice doesn’t make it easy for me. But this time I opted for runner beans<\/strong> because they are perfect for green bean stew with beef. They darken slightly when cooked, but no flavor is lost. I let the stew simmer slowly<\/strong> and only add the beans later so that they remain slightly crunchy. That’s how I like them best. There’s nothing worse than those super soft canned beans – simply disgusting. For me, green beans have to be fresh<\/strong>. And by that I mean: green<\/strong> and crunchy<\/strong>. They also taste great as a bean salad with artichokes<\/a>.<\/p>\n\n\n\n

Delicious comfort food for the fall<\/h2>\n\n\n\n

When it comes to hearty stews, goulash<\/strong> is a real classic. This bean stew with beef is very similar to a goulash. Onions, garlic and beef are saut\u00e9ed<\/strong> and then slowly<\/strong> stewed with vegetable stock and tomatoes. When the spices<\/strong> and beans are added, it’s no longer so classic – but it’s Levantine<\/strong>. I sometimes don’t understand why so many people only season with salt and pepper. You can make so much more out of a simple stew with cumin and cinnamon. But well, not everyone was born with a spice bag<\/strong> on their belt like I was. I can only advise you to let off steam in the world of spices and their flavors.<\/p>\n\n\n\n

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Of course, the bean stew tastes even better with a certain side dish – that’s right, we’re talking about the fluffy buttered rice<\/a>, of course. For me, it’s the best accompaniment because the butter enhances the flavor of the stew. T\u00fcften also go well with it, as does buttered bulgur<\/a>.<\/p>\n\n\n\n

No matter which side dish you choose, this bean stew with beef will warm you up on cold days. Give this delicious<\/strong> and simple<\/strong> recipe a try!<\/p>\n\n\n\n

Have fun cooking and enjoy your meal.<\/p>\n\n\n\n

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Recipe for bean stew with beef<\/h2>\n\n\n
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\"Bohneneintopf<\/div>\n \n<\/div>\n\n
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