{"id":17009,"date":"2023-11-23T11:58:10","date_gmt":"2023-11-23T10:58:10","guid":{"rendered":"https:\/\/bistrobadia.de\/tuerkisches-fladenbrot\/"},"modified":"2024-01-22T08:32:58","modified_gmt":"2024-01-22T07:32:58","slug":"turkish-flatbread","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/turkish-flatbread\/","title":{"rendered":"Turkish flatbread"},"content":{"rendered":"\n

Turkish flatbread<\/strong> is perfect for filling<\/strong>, dipping<\/strong> and topping<\/strong>. Whether in the morning, at lunchtime or in the evening – this bread goes with every meal. Do you happen to have guests in the house soon? Then you can easily<\/strong> make it yourself<\/strong> with just a handful of ingredients that you are sure to have in the cupboard.<\/p>\n\n\n\n

The best Turkish flatbread<\/h2>\n\n\n\n

Crispy<\/strong> on the outside, fluffy<\/strong> on the inside and when you bite into it, the black cumin<\/strong> and sesame<\/strong> seeds should pop off the crust and spread all over your clothes. The flatbread tastes best when it comes straight out of the oven … still slightly warm and particularly crispy. Do you buy your bread in the supermarket? Then it’s usually packaged in a plastic bag<\/strong> and tastes bland and rubbery. So don’t and bake it with this simple<\/strong> recipe!<\/p>\n\n\n\n

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Vegan flatbread<\/h2>\n\n\n\n

Many flatbread recipes<\/strong> are made with yoghurt or milk and many of my friends also bake it with dairy products<\/strong>. This is also how the original Turkish flatbread is made. I decided against it because not everyone consumes animal products. And when I invite friends over, I like to make a mezze with Turkish or Lebanese flatbread<\/a>, accompanied by dips such as baba ghanoush<\/a>, hummus<\/a>, fava<\/a> or muhammara<\/a>. And in no time at all, a table full of vegan<\/strong> delicacies has been conjured up.<\/p>\n\n\n\n

You can easily prepare the dough by simply mixing<\/strong> a water and yeast mixture<\/strong> and kneading it with flour<\/strong> and olive oil<\/strong> to form a dough. Leave it to rest for about 1 hour<\/strong>, knead it into a flatbread, brush it with olive oil and sprinkle it with black cumin and sesame seeds.<\/p>\n\n\n\n

And when it comes out of the oven, you can serve it fragrant<\/strong> and fresh<\/strong>.<\/p>\n\n\n\n

Bake the best<\/strong> and easiest<\/strong> recipe<\/strong> for Turkish flatbread and enjoy it. I hope you enjoy it and, of course, bon app\u00e9tit.<\/p>\n\n\n\n\n\n

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Recipe for Turkish flatbread<\/h2>\n\n\n
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\"T\u00fcrkisches<\/div>\n \n<\/div>\n\n
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