But do you already know falafel croutons?
I had the idea one day when I had a little bit of falafel dough left over, but it wasn’t enough for a whole meatball. I simply plucked the dough into small pieces with my fingers and threw them into the hot oil (be careful!). And what can I say? Tastes just as good, but crunches a bit more than the big falafel. A salad was needed that was worthy of being topped with the falafel croutons. For the croutons, however, I changed the original recipe very slightly and added some sesame seeds, for example.<\/p>\n\n\n\n
Salad must be lush!<\/h3>\n\n\n\n
Salad can be so much more than just a side dish. I decided to use a colourful salad, because it has everything: young lettuce leaves, beetroot leaves, baby spinach, etc. And then there’s no need for the annoying chopping \ud83d\ude09 I like it.<\/p>\n\n\n\n
Then, of course, my much-loved sumac onions had to go in. I also threw the following into the salad bowl:<\/p>\n\n\n\n
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- Cherry tomatoes<\/li>\n\n\n\n
- Cucumber<\/li>\n\n\n\n
- Pomegranate seeds<\/li>\n\n\n\n
- Fresh herbs, such as mint and parsley<\/li>\n\n\n\n
- roasted almonds<\/li>\n\n\n\n
- Medjool dates<\/li>\n<\/ul>\n\n\n\n
All the ingredients give the salad volume and a lot of flavour. The Medjool dates offer an incredible contrast to the crunchy falafel croutons in the mouth. First they are crunchy, then crispy and then soft and sweet. The tahini dressing is really “just” the icing on the cake.<\/p>\n\n\n\n
\n\n\n\nRecipe for falafel croutons on a colourful salad with Medjool dates<\/h2>\n\n\n
<\/div>\n![\"Falafel](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
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![\"Falafel](\"https:\/\/bistrobadia.de\/wp-content\/uploads\/2021\/01\/Falafel-croutons-Salat-1024x683.jpg\")
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