{"id":17147,"date":"2023-11-09T09:33:00","date_gmt":"2023-11-09T08:33:00","guid":{"rendered":"https:\/\/bistrobadia.de\/kartoffelecken-mit-dukkah\/"},"modified":"2024-01-18T13:42:55","modified_gmt":"2024-01-18T12:42:55","slug":"potato-wedges-with-dukkah","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/potato-wedges-with-dukkah\/","title":{"rendered":"Potato wedges with dukkah | quick and easy from the oven"},"content":{"rendered":"\n

Sometimes it just has to be a really tasty snack. And when it’s as quick<\/strong> and easy<\/strong> to prepare as these delicious potato wedges with dukkah<\/strong> from the oven, it’s twice as enjoyable.<\/p>\n\n\n\n

Potato wedges from the oven<\/h2>\n\n\n\n

Potatoes are a really great vegetable. You can mash<\/a> them, smash<\/a> them, roast<\/a> them, boil them, deep-fry them and do a million other things with them. But sometimes it has to be particularly simple and tasty, which is why we’re now talking about potato wedges.<\/p>\n\n\n\n

Potato wedges<\/strong> are, as the name suggests, potatoes cut into wedges or wedges. You can then either boil, bake, deep-fry or roast them. For this recipe, I baked the potato wedges in the oven with the wonderfully aromatic spice mix called dukkah<\/a>.<\/p>\n\n\n\n

Incidentally, dukkah<\/strong> is a mixture of aromatic spices, hazelnuts, pistachios and sesame seeds. So you can already imagine how good this combination will taste with the potato wedges.<\/p>\n\n\n\n

\"Kartoffelecken<\/a><\/figure>\n\n\n\n

By the way: What you can prepare in the oven or deep fryer is usually also very successful in an airfryer<\/strong>. So you can also prepare your potato wedges in the airfryer without any problems. You can find the steps below in the recipe card.<\/p>\n\n\n\n

If you’re wondering what kind of potatoes you can use for the potato wedges: I mainly use waxy potatoes<\/strong>. They stay nice and soft on the inside and get nice and crispy on the outside.<\/p>\n\n\n\n

If you have washed the potatoes well, you can also cut them directly into wedges with the skin on and then mix them well with the oil and dukkah in a bowl and then spread them on a baking tray lined with baking paper.<\/p>\n\n\n\n

Bake the potato wedges in the oven at 200 \u00b0C for approx. 20 – 25 minutes<\/strong>. If you like, you can make a delicious dip in the meantime.<\/p>\n\n\n\n

One dip, two dips, three dips …<\/h2>\n\n\n\n

If you don’t have any ideas yet, take inspiration from the following dip recipes:<\/p>\n\n\n\n