{"id":17327,"date":"2020-12-08T15:54:31","date_gmt":"2020-12-08T14:54:31","guid":{"rendered":"https:\/\/bistrobadia.de\/cremige-joghurt-pasta-mit-hack-topping\/"},"modified":"2024-01-18T12:54:18","modified_gmt":"2024-01-18T11:54:18","slug":"yoghurt-pasta-with-mince-topping","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/yoghurt-pasta-with-mince-topping\/","title":{"rendered":"Creamy yoghurt pasta with minced topping"},"content":{"rendered":"\n

An absolute classic of Lebanese cuisine is definitely shishbarak<\/a>. These are dumplings filled with minced meat and pine nuts in a creamy yoghurt sauce with mint and lots of garlic. To cook it faithfully, the small dumplings have to be filled and made by hand. Unfortunately, you can’t buy them like this. To my mother’s chagrin, we always wanted this elaborate dish as children (and still do) – until one day I came up with a little shortcut. If you deconstruct shishbarak, you get this creamy yoghurt pasta with a delicious mince topping.<\/p>\n\n\n\n

Shishbarak deconstructed – A classic rediscovered<\/h3>\n\n\n\n

Actually, this classic is super quick to prepare. The minty yoghurt sauce with garlic and a hint of cinnamon is cooked very quickly. The only thing missing are the dumplings filled with minced meat, which are usually cooked directly in the sauce. But if I don’t have time and still don’t want to miss out on one of my absolute favourite dishes, I have to get creative.<\/p>\n\n\n\n

The shortcut is to simply turn everything upside down, take some very ordinary pasta and toss it into the creamy yoghurt sauce. The actual filling with pine nuts or almonds is ready in no more than 10 minutes and now simply serves as a topping. The taste is almost the same.<\/p>\n\n\n\n

When I presented this shortcut to my family and served the plates, the scepticism was high. Especially with my sister, it took a while for her questioning eyebrow to find peace again. In the end, everyone was thrilled, but then demanded the elaborately filled bags again in the end… (But also just to annoy our mother).<\/p>\n\n\n\n

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Recipe for creamy yoghurt pasta with minced topping<\/h2>\n\n\n
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\"Cremige<\/div>\n \n<\/div>\n\n
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