{"id":17435,"date":"2020-05-18T10:58:50","date_gmt":"2020-05-18T08:58:50","guid":{"rendered":"https:\/\/bistrobadia.de\/fetacreme-mit-zaatar\/"},"modified":"2024-01-24T12:53:39","modified_gmt":"2024-01-24T11:53:39","slug":"feta-cream-with-zaatar","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/feta-cream-with-zaatar\/","title":{"rendered":"Feta cream with za’atar"},"content":{"rendered":"\n

Asentence from my good friend Larissa has burned itself deep into my consciousness: “Feta is like ketchup! It just has to go everywhere!” Yep, you could say that. Personally, I love dips. Imagine a table with bowls full of\u00a0hummus variations<\/a>,\u00a0baba ghanoush<\/a>,\u00a0muhammara<\/a>\u00a0and this great feta cream with za’atar. Add some fresh bread, a few olives and some crunchy grapes and you’ve got yourself a great meal!<\/p>\n\n\n\n

The feta cream is ready in 10 minutes<\/h3>\n\n\n\n

I know it’s tempting to just buy a ready-made, pre-packaged feta cream in the supermarket. And the choice of different varieties is huge, but is it really that difficult to make a dip yourself? No! You need a maximum of 10 minutes for the feta cream and you alone decide what goes in it. Simply mix the feta with the quark and your dip is ready.<\/p>\n\n\n\n

Feta cream to your taste<\/h3>\n\n\n\n

I’ve included one of my favourite flavours in the recipe as inspiration for you, but feel free to modify it. You decide what goes in. I chose garlic and\u00a0za’atar<\/a>. But you can change the basic recipe to your liking. Instead of za’atar, you can also use the following ingredients to refine your feta cream:<\/p>\n\n\n\n