{"id":17481,"date":"2022-12-01T11:52:41","date_gmt":"2022-12-01T10:52:41","guid":{"rendered":"https:\/\/bistrobadia.de\/dukkah-rezept\/"},"modified":"2024-01-19T10:32:47","modified_gmt":"2024-01-19T09:32:47","slug":"dukkah-recipe","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/dukkah-recipe\/","title":{"rendered":"Dukkah | How to make the spice mixture yourself"},"content":{"rendered":"\n

Dukkah<\/strong> is already such a thing for itself. When I make this spice mixture myself, I usually stand around in a daze and daydream. So beguilingly good I find the scent and aroma of the unfolding spices – that like a ghost rising from the lamp to enchant you.<\/p>\n\n\n\n

Making dukkah yourself is super easy!<\/h3>\n\n\n\n

Originally Dukkah probably comes from Egypt, from where it spread by storm also in the Levant. I find alone the idea to combine freshly roasted spices and with equally roasted nuts, super good! But my first encounter with the fantastic spice blend was actually a bit disappointing, because I bought a ready-made product.<\/p>\n\n\n\n

Honestly, never buy Dukkah packaged in stores! This is guaranteed to backfire, unless you have a roastery around the corner, which produces the mixture fresh for you. The difference between fresh Dukkah and longer packaged is enormous!<\/p>\n\n\n\n

The reason for this, of course, is that the really fantastic and important roasted flavors become stale. And nuts should also rather not be left for so long, otherwise their fat becomes rancid. So you better make your dukkah yourself! It’s easy, I promise!<\/p>\n\n\n\n

My very own mixture<\/h3>\n\n\n\n

Dukkah usually consists of a handful of spices and a selection of nuts. Which you take is up to you. The classic choice is hazelnuts or walnuts. However, I have developed my own personal mixture. It contains the following:<\/p>\n\n\n\n