{"id":17901,"date":"2019-08-20T16:30:48","date_gmt":"2019-08-20T14:30:48","guid":{"rendered":"https:\/\/bistrobadia.de\/fasolia-bohneneintopf\/"},"modified":"2024-01-18T07:13:59","modified_gmt":"2024-01-18T06:13:59","slug":"fasolia-bean-stew","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/fasolia-bean-stew\/","title":{"rendered":"“Fasolia” – Lebanese bean stew"},"content":{"rendered":"\n

White beans in a hearty tomato sauce with coriander, plenty of garlic and a good portion of steaming butter rice. Oh man – just thinking about this bean stew brings tears to my eyes.<\/p>\n\n\n\n

In the past, the scene at our kitchen table often looked like this: my mother would serve something delicious and then my siblings would start nagging.<\/p>\n\n\n\n

“I don’t like it!” – “You still have to eat it”
“Please don’t pick the meat out of the food!” – “But there’s goo on it”
“You’re going to sit there until you eat that!” – “No” – “Yes!”
“Wl\u00e4h!”<\/p>\n\n\n\n

My next younger brother, in particular, had, shall we say, very “exquisite” tastes and was surgically adept at examining every meal for unwelcome ingredients that he had either never tried before or that he had to try but didn’t want to. With this bean stew, however, there was always peace at the table.<\/p>\n\n\n\n

For me, “Fasolia” is one of my favourite dishes for autumn and winter time or when I just want a real soul warmer in summer. The recipe smells and tastes absolutely like childhood and tranquillity to me.<\/p>\n\n\n\n

Quick info for you: My mother’s recipe always contained a lot of fatty meat. Personally, I always leave that out and cook the vegetarian or vegan version. Firstly, it’s quicker to cook and secondly, it’s a lot lighter. It doesn’t detract from the taste at all.<\/p>\n\n\n\n\n\n

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Recipe for “Fasolia” – Lebanese bean stew<\/h2>\n\n\n
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