{"id":18059,"date":"2019-08-14T18:13:12","date_gmt":"2019-08-14T16:13:12","guid":{"rendered":"https:\/\/bistrobadia.de\/auberginen-fatteh\/"},"modified":"2024-01-19T14:27:43","modified_gmt":"2024-01-19T13:27:43","slug":"aubergines-fatteh","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/aubergines-fatteh\/","title":{"rendered":"“Aubergine Fatteh” – aubergine with yoghurt sauce and bread chips"},"content":{"rendered":"\n

If you’ve been following my blog for a while, you’ve probably noticed that I have a soft spot for aubergines. And you also know that my cousin once called me “aubergine”. But hey: “Eggplant Fatteh” wasn’t responsible for my figure at the time, which is why she called me that. Those were the chips I liked to shovel into myself in masses. Hello, my name is Rafik and I am a chip soholic …<\/p>\n\n\n\n

Fatteh, by the way, comes from the Arabic word “to pick apart”. What is meant here is the cutting of the pita bread. Fatteh comes in several varieties. Whether with chicken<\/a>, meat or vegetables – there are hardly any limits to the imagination. The characteristic feature is the bread in combination with the yoghurt sauce.<\/p>\n\n\n\n

Even though this picture of the Fatteh looks a lot like a dignified dinner with a good sip of wine and nice conversation, it is actually a hearty breakfast.<\/p>\n\n\n\n

The fried aubergine is topped with a wonderfully creamy sauce made from yoghurt with tahini and lots of garlic. This deliciousness is topped with pine nuts roasted in butter. And because the butter has already acquired such a nutty aroma through roasting, it cannot be missing from the yoghurt sauce.<\/p>\n\n\n\n

But one thing is still missing: the bread chips! THE CHIPS!
My addiction! Yes, I am also addicted to chips made from flat bread. And especially when they are fresh out of the oven and smell so wonderful. My goodness. And they don’t even need any fat…<\/p>\n\n\n\n

The only thing that keeps me from starting my shredder is the prospect of garnishing this beautiful dish. And don’t worry: even though the recipe looks like a lot of steps, it’s still very quick and easy to make. Give it a try and let me know how you liked it.<\/p>\n\n\n\n

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Recipe for aubergine fatteh<\/h4>\n\n\n\n

The recipe is vegetarian, but also works wonderfully as a vegan version. Just replace the yoghurt and butter with soy yoghurt and margarine.<\/p>\n\n\n

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\"Auberginen<\/div>\n \n<\/div>\n\n
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