{"id":18328,"date":"2022-11-10T09:00:00","date_gmt":"2022-11-10T08:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/kichererbseneintopf\/"},"modified":"2025-01-20T14:06:47","modified_gmt":"2025-01-20T13:06:47","slug":"chickpea-stew","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chickpea-stew\/","title":{"rendered":"Chickpea stew with buttered rice"},"content":{"rendered":"\n

A simple chickpea stew<\/strong> with buttered rice is enough to fill you up and make you happy. And especially on cold days, that’s what I want – and what many others want too. So that everyone can enjoy this legume dish, this chickpea stew recipe<\/strong> is vegetarian. <\/p>\n\n\n\n

Quick and easy to prepare chickpea stew<\/h3>\n\n\n\n

When I get that certain hunger for something real, genuine and warm, it has to be home cooking<\/strong>. And definitely a good portion of buttered rice<\/strong> to go with it. <\/p>\n\n\n\n

How good that this chickpea stew fulfills all the criteria listed and leaves me in bliss afterwards, having wrapped me in a warm blanket.<\/p>\n\n\n\n

You don’t need very many ingredients for this simple stew recipe. You probably have most of them in your store cupboard. I always have a few chickpeas on hand – either frozen<\/a>, in a jar or dried (which I tend to use for falafel). <\/p>\n\n\n\n

I also have a bottle of strained tomatoes in the cupboard and I always have garlic there anyway. Is it similar for you? Then you can get started right away. Here’s a short checklist of the basic ingredients, which you’ll find in the recipe card with the exact details: <\/p>\n\n\n\n