{"id":18361,"date":"2022-11-03T11:58:51","date_gmt":"2022-11-03T10:58:51","guid":{"rendered":"https:\/\/bistrobadia.de\/rotkohlsalat-mit-getrockneter-minze\/"},"modified":"2024-01-18T08:17:14","modified_gmt":"2024-01-18T07:17:14","slug":"red-cabbage-salad-with-dried-mint","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/red-cabbage-salad-with-dried-mint\/","title":{"rendered":"Red cabbage salad with dried mint"},"content":{"rendered":"\n

This red cabbage salad with dried mint<\/strong> is somehow a kind of wallflower. On the one hand so unimpressive, but on the other hand still beautiful. Even as a child, I have made the red cabbage salad also like times to my main meal and just leave the rest. I love it simply the crunchiness, the fine acidity and the freshness of the dried mint.<\/p>\n\n\n\n

Minimalist red cabbage salad deluxe!<\/h3>\n\n\n\n

The color of the red cabbage salad with dried mint alone is beautiful. Red cabbage in itself has a certain beauty. Cut the cabbage in half and look at the cut surface. Those textures just look great, I think.<\/p>\n\n\n\n

By the way, the salad is really super easy to prepare. You simply cut the cabbage into fine strips and then marinate them in a delicious dressing of olive oil, apple cider vinegar (or another vinegar), freshly crushed garlic and a good pinch of dried mint. After that, you just knead everything nicely with your hands so that the red cabbage can absorb the marinade well and soften up a bit. That’s it! My mom used to give me a little taste after marinating and see if I liked the ratio with the acidity. The salad needs to have a good acidity to really be perfect. Let the red cabbage salad with dried mint marinate for a while so that the flavors can develop well and meanwhile you can still take care of the main course, for example the fantastic potato casserole<\/a> with minced meat. Enjoy your meal!<\/p>\n\n\n\n

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Recipe for red cabbage salad with dried mint<\/h2>\n\n\n
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\"Rotkohlsalat<\/div>\n \n<\/div>\n\n
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