{"id":18524,"date":"2022-10-24T10:18:00","date_gmt":"2022-10-24T08:18:00","guid":{"rendered":"https:\/\/bistrobadia.de\/gemuesepfanne-mit-kichererbsen-und-halloumi\/"},"modified":"2024-01-18T10:29:21","modified_gmt":"2024-01-18T09:29:21","slug":"vegetable-pan-with-chickpeas-and-halloumi","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/vegetable-pan-with-chickpeas-and-halloumi\/","title":{"rendered":"Vegetable pan with chickpeas and halloumi"},"content":{"rendered":"\n

A tasty vegetable skillet<\/strong> is always a good choice when you need to get things done quickly and you don’t have a good idea what to do with the fresh vegetables in your fridge. So just put everything in the pan, season it well and you’ll usually end up with some really tasty food – yaaay! But let’s take the quick veggie skillet to a higher level.<\/p>\n\n\n\n

Leftover recycling deluxe!<\/h3>\n\n\n\n

Such a quick vegetable pan is always a great way for me to use leftovers. Whenever I still have fresh food that I had not yet planned or simply left over from another dish, then they just go into the pan. What always fits for me are peppers, tomatoes, eggplant and zucchini – my personal favorites! But you can also throw in squash, sweet potatoes, beans, etc. for example. Just see what you still have there. For example, I had half a can of chickpeas still open and just stirred them into the veggie pan. Chickpeas always go anyway and are a good source of protein.<\/p>\n\n\n\n

Since I am a very big fan of Halloumi<\/strong>, I actually always have a pack of the squeaky cheese in the fridge. Just fry it briefly and add it to the vegetables – easy! So really next level is the vegetable pan for me but only with the wonderfully fragrant butter rice<\/a> as a side dish. The butter rice is really easy and quick to make. Maybe you even put it on first and then take care of the vegetables. The rice then stays nice and warm in the pot and you can start right away, as soon as you are done with the vegetable pan.<\/p>\n\n\n\n

With me there is actually hardly a dish that is not topped with fresh herbs. My recommendation for this vegetable pan with chickpeas and halloumi is fresh mint. But if you have other herbs, you can of course use them as well. Let your creativity run wild – or just see what leftovers are in your fridge. Enjoy your meal!<\/p>\n\n\n\n

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Recipe for vegetable pan with chickpeas and halloumi<\/h2>\n\n\n
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\"Gem\u00fcsepfanne<\/div>\n \n<\/div>\n\n
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