{"id":18755,"date":"2023-10-30T09:38:00","date_gmt":"2023-10-30T08:38:00","guid":{"rendered":"https:\/\/bistrobadia.de\/tahini-lauchsuppe-mit-hackfleisch\/"},"modified":"2024-01-19T10:52:00","modified_gmt":"2024-01-19T09:52:00","slug":"tahini-leek-soup-with-minced-meat","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tahini-leek-soup-with-minced-meat\/","title":{"rendered":"Tahini leek soup with minced meat"},"content":{"rendered":"\n

As soon as it gets so slowly autumnal and chilly outside, I long for warming home cooking. Recently I had the idea to change a classic times something. The result is this delicious tahini leek soup with minced meat<\/strong>. The recipe is simple and quick to prepare.<\/p>\n\n\n\n

Leek soup times quite differently!<\/h2>\n\n\n\n

So quite classically I know leek soup always as cheese-leek soup<\/strong>. And it was always served when someone celebrated a birthday in a larger group or needed something simple for a whole horde of helpers for a parade.<\/p>\n\n\n\n

That’s over now! Now comes a version of the classic, which you can also celebrate for themselves in peace. The cheap processed cheese we leave out then times and instead comes nutty and healthy tahini<\/strong> in the leek soup!<\/p>\n\n\n\n

Tahini leek soup with minced meat is thus a hearty<\/strong> and nutty<\/strong> reinterpretation of a classic.<\/p>\n\n\n\n

How to prepare leeks correctly<\/h2>\n\n\n\n

Preparing leeks is as simple as it is versatile. You can grill, roast, braise, roast, bake – you name it! The only important thing is that you clean the leeks well from sand and dirt. Otherwise there is sand in the gear …<\/p>\n\n\n\n

Depending on the leek, I always make sure that I peel off the first layer and cut off the dry, possibly already discolored upper part on the green. Indeed, I want to have only the good and rich part of the leek.<\/p>\n\n\n\n

For the tahini leek soup with minced meat, you can simply cut the leeks into rings<\/strong> and then wash them in a sieve under running water until everything is nice and clean. Then simply drain the leeks and take care of the other ingredients of the leek soup.<\/p>\n\n\n\n

Tahini leek soup with minced meat is super easy to make<\/h2>\n\n\n\n

For the tahini leek soup with minced meat you don’t need so many ingredients and the dish is also cooked pretty quickly.<\/p>\n\n\n\n

Basically, you fry some garlic in olive oil and then add the minced meat directly. Of course, you can also resort to a vegan alternative to minced meat. There is now a large and good selection.<\/p>\n\n\n\n

After that, the cut leek is added directly and is then also directly deglazed with vegetable broth and tahini. If you do not know Tahini yet: Tahini is a kind of sesame butter or sesame puree, which is also prepared 100% roasted sesame.<\/p>\n\n\n\n

Tahini<\/strong> you can even easily make yourself<\/strong>. Check out the recipe<\/a> here.<\/p>\n\n\n\n

Then simply simmer the tahini leek soup with minced meat for about 20 minutes<\/strong> and you have an incredibly delicious feel-good meal – simply delicious!<\/p>\n\n\n\n

I then roast<\/strong> a few sesame seeds<\/strong> in a pan and add them to the finished soup. You can also bring in some spiciness and sprinkle the leek soup with chili flakes.<\/p>\n\n\n\n

If you have some of the soup left over, or if you like to cook ahead for later,
you can store the tahini leek soup well wrapped for about 3 days in<\/strong> the refrigerator<\/strong> or freeze<\/strong> it for up to
6 months<\/strong>.<\/p>\n\n\n\n

I wish you lots of fun trying it out and of course a good appetite!<\/p>\n\n\n\n\n\n

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Recipe for tahini leek soup with minced meat<\/h2>\n\n\n
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\"Tahini-Lauchsuppe<\/div>\n \n<\/div>\n\n
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