{"id":19040,"date":"2023-10-02T21:08:48","date_gmt":"2023-10-02T19:08:48","guid":{"rendered":"https:\/\/bistrobadia.de\/hashweh-libanesische-reisfuellung\/"},"modified":"2024-01-19T06:21:13","modified_gmt":"2024-01-19T05:21:13","slug":"hashweh-lebanese-rice-stuffing","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/hashweh-lebanese-rice-stuffing\/","title":{"rendered":"Hashweh – Lebanese rice stuffing with spices and dried fruit"},"content":{"rendered":"\n

If you’re in need of a special recipe for holidays like Thanksgiving, Christmas, or Ramadan, the Lebanese spiced rice called Hashweh<\/strong> is for you! The recipe is super easy and the taste will blow you away, I promise!<\/p>\n\n\n\n

Rice filling for a special occasion<\/h2>\n\n\n\n

Hashweh is originally a spiced rice<\/strong> with dried fruits, minced meat and chopped nuts, which was prepared to stuff<\/strong>, for example, roast chicken or even legs of lamb.<\/p>\n\n\n\n

The very name of the rice filling<\/strong> Hashweh actually literally means “filling<\/strong>” in Arabic. And it really is an incredibly delicious filling that is often served on its own. I mean, take a look at the spiced rice. I think it has nothing to hide.<\/p>\n\n\n\n

Of course, every family has its own recipe – and that’s absolutely fine and dandy.<\/p>\n\n\n\n

Make hash itself is quite simple<\/h2>\n\n\n\n

Basically, the preparation of the spiced rice is super simple! First you fry minced meat (veggie also works) in olive oil with some garlic and onions. For the special flavor I roast directly already half of the spices in this step.<\/p>\n\n\n\n

On top is then washed basmati rice with the rest of the spices and simply deglazed with water.<\/p>\n\n\n\n

It is actually very important to wash the rice, because only then excess starch is washed away. This then keeps the rice looser and does not stick together so much.<\/p>\n\n\n\n

Then the rice with the minced meat and spices may cook gently and slowly until the water is completely absorbed.<\/p>\n\n\n\n

By the way, a lot of spices go into it. Among them are for example<\/p>\n\n\n\n