{"id":19090,"date":"2023-09-28T11:45:04","date_gmt":"2023-09-28T09:45:04","guid":{"rendered":"https:\/\/bistrobadia.de\/pancakes-mit-pistaziencreme\/"},"modified":"2024-01-22T14:44:41","modified_gmt":"2024-01-22T13:44:41","slug":"pancakes-with-pistachio-cream","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/pancakes-with-pistachio-cream\/","title":{"rendered":"Pancakes with pistachio cream"},"content":{"rendered":"\n

As soon as pancakes with piastazia cream<\/strong> were on the breakfast table, it usually didn’t take long for the first of us to get out of bed still wide-eyed. For this, the little pancakes are just too delicious than that you could have just let them wait there. The recipe is simple and quickly made.<\/p>\n\n\n\n

Pancakes: quick and easy<\/h2>\n\n\n\n

Even though my brother loves his pancakes with just nougat cream and would never stray from it, it’s a different story for the rest of the family.<\/p>\n\n\n\n

These pancakes are small, fluffy and made really quickly and easily with just a few ingredients. The dough of flour, butter, egg, baking powder, a little sugar and milk is stirred together in no time and can be given directly into the pan after a short rest.<\/p>\n\n\n\n

It is important not to stir or even knead the dough too much! Then the pancakes do not rise so nicely and become rather firm than fluffy.<\/p>\n\n\n\n

It is also important that the pan for the pancakes is not too hot. Then they are cooked quickly, but then have no time to rise fluffy.<\/p>\n\n\n\n

To do this, I first heat the pan so right and then turn the stove back down to medium. Then everything should work well.<\/p>\n\n\n\n

Mix pistachio cream<\/h2>\n\n\n\n

For the pistachio cream, all you need is some pistachio paste, a little water and powdered sugar. This is then simply stirred until a creamy sauce without lumps is created.<\/p>\n\n\n\n

I personally like that the pancakes with pistachio cream are not too sweet. But if you like, you can of course add a little more sugar or sprinkle the pancakes with more powdered sugar.<\/p>\n\n\n\n

The final touch is provided by chopped pistachios and a few red sparkling pomegranate seeds. Especially the fruity acidity of the seeds fits really super well to the pancakes with pistachio cream.<\/p>\n\n\n\n

I wish you lots of fun trying it out and of course a good appetite!<\/p>\n\n\n\n\n\n

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Recipe for pancakes with pistachio cream<\/h2>\n\n\n
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\"Drei<\/div>\n \n<\/div>\n\n
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