{"id":19664,"date":"2022-08-15T11:30:00","date_gmt":"2022-08-15T09:30:00","guid":{"rendered":"https:\/\/bistrobadia.de\/tomatensuppe-mit-weissen-bohnen-und-zaatar-croutons\/"},"modified":"2024-01-19T06:35:24","modified_gmt":"2024-01-19T05:35:24","slug":"tomato-soup-with-white-beans-and-zaatar-croutons","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tomato-soup-with-white-beans-and-zaatar-croutons\/","title":{"rendered":"Tomato soup with white beans and za’atar croutons"},"content":{"rendered":"\n

To make tomato soup<\/strong> itself is really super simple – and you do not even need cream. Nice fresh, fruity and creamy it becomes with this recipe in any case! But it would not be a Bistro Badia recipe, if the tomato soup does not come along at least with one or the other clou. The first time I tried this soup, all I could think was “‘%#$ again, this is awesome!” So forget that canned stuff and treat yourself to something handmade! It’s going to be really good, I promise!<\/p>\n\n\n\n

Tomatoes and the song of ice and fire …<\/h3>\n\n\n\n

Don’t worry, there won’t be any white horsemen or dragons coming at you now. It is still about a fruity tomato soup (Hodor!!). But there’s a bit of fire in there then. In addition to spices like cumin, cinnamon, cardamom and coriander, a good helping of the spicy chili paste harissa<\/a> lurks in the soup, bringing its savory heat. And the ice cream? The tomato soup is rounded off at the very end with chopped mint, which in addition to its great aroma gives the whole thing a fresh breeze. Ice and fire … Okay, I’ve gone too far – let’s move on to the next chapter.<\/p>\n\n\n\n

From buttery white beans and crispy croutons<\/h3>\n\n\n\n

Buttery and crunchy, creamy and fruity, fiery and cool – what a royal mixture! (Ouch!)<\/p>\n\n\n\n

What else I love about this tomato soup are the white beans, which are added just before the credits and are allowed to steep a bit in the tomato soup. As a filling ingredient, they not only give the soup more “food”, but also convince with their creamy-buttery consistency and give you a little protein boost.<\/p>\n\n\n\n

On top, croutons made from either toast or stale bread are refined with olive oil and za’atar. All in all, you can expect a small spectacle of flavors. Enjoy your meal!<\/p>\n\n\n\n

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Recipe for tomato soup with white beans and za’atar croutons<\/h2>\n\n\n
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