{"id":19731,"date":"2024-03-26T10:55:11","date_gmt":"2024-03-26T09:55:11","guid":{"rendered":"https:\/\/bistrobadia.de\/karottenkuchen-mit-kardamom\/"},"modified":"2025-03-04T12:05:06","modified_gmt":"2025-03-04T11:05:06","slug":"carrot-cake-with-cardamom","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/carrot-cake-with-cardamom\/","title":{"rendered":"Carrot cake with cardamom"},"content":{"rendered":"\n

Do you know what it’s like? You’re incredibly excited about a cake and imagine how moist it will be. Then you put your fork to it and it crumbles to dust and ash like a vampire in the light of day. Disappointing, isn’t it? No, that definitely won’t happen to you with this carrot cake. All I can say is: Suuuuper juicy!<\/p>\n\n\n\n

I don’t bake that often now, but every now and then I just get carried away. I can’t stop this urge to flood the whole flat with the smell of freshly baked cake. And hardly any cake smells as heart-filling as this carrot cake with cardamom and cinnamon. After baking, however, I’m usually clear-headed again and know that the two of us can’t eat an entire carrot cake. Okay, “should” would be more appropriate here… But at the latest then it’s time to tidy up the place and invite friends over again.<\/p>\n\n\n\n

An ordinary cake on the outside, a paradise of flavours on the inside<\/h2>\n\n\n\n

There’s more to this cake than carrots, cardamom and cinnamon. There are also chopped walnuts and sultanas. Because of the sultanas, the cake doesn’t even need that much extra sugar. And in the icing, a small portion of rose water awaits your taste buds. Well, how does that sound? Exactly, fantastic! I won’t let you answer any other way and hope you have fun baking and enjoying it.<\/p>\n\n\n\n

\n\n\n\n

Recipe for carrot cake with cardamom<\/h2>\n\n\n
<\/div>
\n
\"Karottenkuchen<\/div>\n \n<\/div>\n\n
\n