{"id":19793,"date":"2024-12-30T21:05:34","date_gmt":"2024-12-30T20:05:34","guid":{"rendered":"https:\/\/bistrobadia.de\/shakshuka\/"},"modified":"2025-01-03T10:48:40","modified_gmt":"2025-01-03T09:48:40","slug":"shakshuka","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/shakshuka\/","title":{"rendered":"Shakshuka – The original recipe!"},"content":{"rendered":"\n

I can’t imagine my life without shakshuka<\/strong>! I love this aromatic and spicy pan-fried dish and grew up with it. It’s simple, yet super tasty and you can easily make it yourself. Basically, all you have to do is make a simple tomato and bell pepper sauce and fry the eggs in it. Here is the original shakshuka recipe<\/strong> from my cookbook. <\/p>\n\n\n\n

What is shakshuka?<\/h2>\n\n\n\n

Sometimes I am really surprised when one of my friends tells me that he\/she doesn’t know shakshuka yet. My first question is then: When are you coming over for breakfast? Traditionally, shakshuka is actually a breakfast dish<\/strong>, but it is also very popular as a quick lunch or dinner. <\/p>\n\n\n\n

So: Shakshuka (shakshuka or shakshouka<\/strong>) is a pan-fried dish<\/strong> with a sauce<\/strong> made from stewed tomatoes<\/strong> and peppers<\/strong>. It is then pressed into hollows and eggs<\/strong> are added and cooked in the spicy sauce. It is very popular throughout the Levant and is often varied. <\/p>\n\n\n\n

Shakshuka originates from the Levant (Lebanon, Syria, Palestine, Israel) and North African countries. The dish can actually look very different depending on the country and is sometimes served without eggs. <\/p>\n\n\n\n

Shakshuka ingredients: What you need for the original<\/h2>\n\n\n\n

The shakshuka recipe<\/strong> is very simple and quick. All you need are a few selected ingredients. I make a distinction between the basic ingredients for the original shakshuka and the ingredients for variations. <\/p>\n\n\n\n

Basic ingredients for shakshuka<\/h3>\n\n\n\n