{"id":19834,"date":"2025-02-12T16:57:01","date_gmt":"2025-02-12T15:57:01","guid":{"rendered":"https:\/\/bistrobadia.de\/taboule\/"},"modified":"2025-02-12T16:58:59","modified_gmt":"2025-02-12T15:58:59","slug":"tabouleh","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/tabouleh\/","title":{"rendered":"Tabbouleh \u2013 Lebanese parsley salad"},"content":{"rendered":"\n

Tabbouleh<\/strong> is one of the key recipes of my life. As a child, I always looked forward to when the fresh parsley salad<\/strong> was finally served. The aromatic salad with lots of parsley and fine bulgur as well as tomatoes and herbs can be served all year round. It’s really easy to prepare! You can find my Lebanese family recipe<\/strong> here.<\/p>\n\n\n\n

What is tabbouleh?<\/h2>\n\n\n\n

Tabouleh is a fresh salad from the Levant with lots of chopped parsley, fresh mint, juicy tomatoes and fine bulgur. I have grown up with parsley salad<\/strong> since I was a child, because we had tabouleh salad really regularly. Especially when we had a barbecue.<\/p>\n\n\n\n

The classic ingredients for tabouleh<\/h2>\n\n\n\n

At some point, tabouleh salad (or taboul\u00e9) found its way onto the shelves of local supermarkets. It was cruel. What was advertised as \u201ctaboul\u00e9\u201d looked more like a couscous salad. But couscous doesn’t actually belong in this delicious parsley salad, bulgur<\/a> does.<\/p>\n\n\n\n

For the tabouleh ingredients, it is best to go to the weekly market, oriental supermarket or organic store, as fresh food is what makes the parsley salad so good. And the flavors are essential for the original tabbouleh recipe<\/strong>. You are also doing your body a favor by minimizing your intake of pesticides.<\/p>\n\n\n\n

So grab your shopping basket and get all the important tabouleh ingredients you don’t already have at home!<\/p>\n\n\n\n

The tabouleh ingredients for authentic salad are:<\/strong><\/p>\n\n\n\n