{"id":19861,"date":"2016-08-28T00:57:40","date_gmt":"2016-08-27T22:57:40","guid":{"rendered":"https:\/\/bistrobadia.de\/pflaumenkonfituere-mit-kurkuma-und-thymian\/"},"modified":"2024-11-20T15:05:58","modified_gmt":"2024-11-20T14:05:58","slug":"plum-confit-with-turmeric-and-thyme","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/plum-confit-with-turmeric-and-thyme\/","title":{"rendered":"Plum Jam with Turmeric and Thyme"},"content":{"rendered":"\n

Plum jam<\/strong> with turmeric and thyme sounds very special at first. But it only sounds like that, because the taste is sensational. Turmeric<\/strong> has always been for me a very stepmotherly treated spice. No matter who I asked, no one knew what flavor turmeric actually has. It is perhaps only known as a component of curry powder<\/strong>. Yet turmeric tastes fantastic and it can be combined incredibly well. One of my favorite combinations is the mix of turmeric<\/strong> and plums<\/strong>.<\/p>\n\n\n\n

Plum jam with spices and herbs<\/h2>\n\n\n\n

I’m not really a lover of jams or marmalades<\/strong>. In the morning I prefer to eat savory<\/a>. But every now and then I get really ravenous for it. Then there is nothing more great than a fresh roll with a good layer of butter and this plum jam.<\/p>\n\n\n\n

Turmeric gives the sweet spread a certain savory<\/strong> note. But for the life of me, I don’t know how to describe the taste of turmeric…just like this: somehow hearty, full or voluminous. If you can, you are very welcome to share it with me and everyone else in the comments section<\/strong>.<\/p>\n\n\n\n

To the great and indescribable taste of turmeric is also added its healing<\/strong> properties. Turmeric is a real superfood<\/strong>! Who would like to know more about this great tuber from the ginger<\/strong> family, I can recommend this website<\/a>. It not only pimps your plum jam<\/strong>, but also your immune system.<\/p>\n\n\n\n

This is how the ingredient curcumin<\/strong> works:<\/p>\n\n\n\n