{"id":19922,"date":"2020-02-21T12:00:00","date_gmt":"2020-02-21T11:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/lahmacun-der-levante-lahm-bi-ajin\/"},"modified":"2024-11-13T17:13:39","modified_gmt":"2024-11-13T16:13:39","slug":"lahm-bi-ajeen","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/lahm-bi-ajeen\/","title":{"rendered":"Lahm bi Ajin – the pizza of Levante"},"content":{"rendered":"\n

Lahm bi Ajin or Lahm bi Ajeen<\/strong> is the pizza of the Levant and a popular street food. However, the name Lahm bi Ajin is actually not known to many people who have not by chance visited the Levantine countries or have their roots there.<\/p>\n\n

Wie wird Lahm bi Ajeen zubereitet?<\/h2>\n\n

Preparing the recipe is pretty simple. All you have to do is prepare a dough and mix together a meat mixture. For me, pizza is a dish that I like to prepare at the weekend – even with friends as a cooking evening. <\/p>\n\n

You probably have everything you need for the dough in your fridge. You will need the following ingredients<\/strong>:<\/p>\n\n