{"id":19954,"date":"2024-12-02T16:54:40","date_gmt":"2024-12-02T15:54:40","guid":{"rendered":"https:\/\/bistrobadia.de\/falafel-selber-machen\/"},"modified":"2024-12-12T19:25:34","modified_gmt":"2024-12-12T18:25:34","slug":"how-to-make-falafel","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/how-to-make-falafel\/","title":{"rendered":"How to make falafel – The original recipe!"},"content":{"rendered":"\n

Making falafel yourself<\/strong> is child’s play. I have a very personal relationship with the crispy falafel balls<\/strong> and grew up with this crunchy delicacy made from chickpeas and fresh herbs. As a result, I never had to rely on ready-made falafel mixes and was always able to enjoy fresh homemade falafel wraps or even a falafel bag. To make sure you only have fresh falafel in your home from now on, you can now get my family’s original recipe. <\/p>\n\n\n\n

What are falafel?<\/h2>\n\n\n\n

Falafel (sometimes also falafel or falafel) are small crispy balls made from chickpeas<\/strong>, fresh herbs<\/strong> and spices<\/strong>. The oriental street food from the Levant is now very popular worldwide, especially in vegetarian and vegan cuisine. <\/p>\n\n\n\n

The falafel ingredients are finely chopped and then deep-fried in hot oil. They can then be served plain, with sauce<\/a> and pickled and fresh vegetables in a wrap<\/a> or in a bowl<\/a>.<\/p>\n\n\n\n

These are the ingredients for falafel<\/h2>\n\n\n\n
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I got the original falafel<\/strong> recipe<\/strong> from my mother<\/strong>. It doesn’t need many ingredients and is super easy to make. Even if some people realize it nowadays, I used to be asked more often:“What does falafel consist of<\/strong>?” The falafel ingredients are: <\/p>\n\n\n\n