{"id":20050,"date":"2016-09-14T15:16:38","date_gmt":"2016-09-14T13:16:38","guid":{"rendered":"https:\/\/bistrobadia.de\/kafta-in-tomatensauce-2\/"},"modified":"2024-01-30T05:27:44","modified_gmt":"2024-01-30T04:27:44","slug":"kafta-in-tomato-sauce","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/kafta-in-tomato-sauce\/","title":{"rendered":"Kafta in tomato sauce"},"content":{"rendered":"\n

[Kafta:ma:saucit:il:banadura]<\/p>\n\n\n\n

\u201eBrrruuuuurrrrrr\u00f6\u00f6\u00f6\u00f6rrrroooorrrr\u00f6\u00f6\u00f6rrr!!!!”
My stomach and I… our relationship is intimate.
We get along really well by now.
“Brruuuurrrrrr\u00f6\u00f6rrrroorr\u00f6\u00f6rr!!”
“Shhhht, it’s okay!”<\/p>\n\n\n\n

Kafta<\/a> in tomato sauce is something for the bear’s appetite!
For those who don’t know what kafta is: kafta is not k\u00f6fte \ud83d\ude00
But kafta is very similar to k\u00f6fte. Minced meat with onions, spices and parsley – that’s kafta. The great thing about it is that it is very easy to prepare and can be done very quickly. Kafta is easy to prepare and can be stored in the fridge until needed. And you can do so many delicious things with kafta.<\/p>\n\n\n\n

But kafta also tastes fantastic in a down-to-earth tomato sauce<\/em>! Especially in simple dishes with few ingredients, a lot depends on the quality of the ingredients. You can make a tomato sauce or you can make an excellent tomato sauce. The ingredients can be the same, but the quality is completely different. In Lebanon, there are many dishes that consist of very few ingredients, just take baba ghanoush<\/a> or hummus<\/a>. And the better the quality of the ingredients, the better the food tastes – but you probably already know that.<\/p>\n\n\n\n

Since the meatballs are cooked in the sauce, you save a lot of fat – but not the taste. The flavours of the tomato sauce and the kafta balls then blend and harmonise very well with each other. And when you serve the dish steaming, there’s a little surprise on top!<\/p>\n\n\n\n

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While the meatballs are cooking in the tomato sauce, I quickly mix a simple cream of tahini, water and lemon juice and chop some fresh parsley and mint. Both are then added as toppings when serving.
I always eat pita bread as a side dish, sometimes also rice. My mother used to bake the pita bread herself – so in addition to this delicious dish, I also had the most delicious pita bread in the world, which I always used to wipe the plate completely clean with.<\/p>\n\n\n\n

And my stomach… it was happy and always is when there is kafta with tomato sauce.<\/p>\n\n\n\n

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Recipe for Kafta in tomato sauce<\/h2>\n\n\n
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\"Kafta<\/div>\n \n<\/div>\n\n
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