{"id":20063,"date":"2024-07-30T18:26:50","date_gmt":"2024-07-30T16:26:50","guid":{"rendered":"https:\/\/bistrobadia.de\/toum-libanesische-aioli\/"},"modified":"2024-07-30T18:26:52","modified_gmt":"2024-07-30T16:26:52","slug":"toum-lebanese-aioli","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/toum-lebanese-aioli\/","title":{"rendered":"Toum – Lebanese aioli"},"content":{"rendered":"\n

Toum<\/strong> is a strong mayonnaise from Lebanon that is in no way inferior to Spanish aioli<\/strong>. It belongs in chicken shawarma<\/a> and can also be served as a dip for batata harra<\/a>.<\/p>\n\n\n\n

Meaning of Lebanese garlic sauce<\/h2>\n\n\n\n

Toum is pronounced“Tuhm<\/strong>” and simply means“garlic<\/strong>” in Arabic. I have already said in other recipes that the Arabs like to keep things simple when it comes to naming.<\/p>\n\n\n\n

You’ve probably already guessed it – the name says it all when it comes to the Lebanese aioli variant<\/strong>, because it definitely contains plenty of one thing: Garlic<\/strong>!<\/p>\n\n\n\n

\"Toum<\/a><\/figure>\n\n\n\n

Ingredients for the vegan garlic cream<\/h2>\n\n\n\n

Vegans will jump for joy at the list of ingredients, as this garlic mayonnaise<\/strong> actually contains no egg yolk or other animal products and is therefore vegan<\/strong>.<\/p>\n\n\n\n

\"Ingredients<\/a><\/figure>\n\n\n\n

You will need the following ingredients for the intense dip<\/strong> (the exact quantities can be found at the bottom of the recipe card):<\/p>\n\n\n\n