{"id":20103,"date":"2020-02-15T12:00:00","date_gmt":"2020-02-15T11:00:00","guid":{"rendered":"https:\/\/bistrobadia.de\/kichererbsensalat-mit-zaatar-dressing\/"},"modified":"2024-06-19T18:00:33","modified_gmt":"2024-06-19T16:00:33","slug":"chickpea-salad-with-zaatar-dressing","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chickpea-salad-with-zaatar-dressing\/","title":{"rendered":"Chickpea salad with za’atar dressing"},"content":{"rendered":"\n

Chickpea salad<\/strong> is a fine thing. The salad is super quick to make, fills you up, contains lots of good proteins, is gluten-free and even vegan. That was so many good qualities that it almost makes the salad unappealing \ud83d\ude00 But don’t worry, here too the taste determines – and it’s great!<\/p>\n\n\n\n

Do you know this too? You look at your calendar in the morning and think: “So many appointments, where am I supposed to sit down and eat something delicious? But before you reach for fast food, prepare this delicious and filling chickpea salad the night before.<\/p>\n\n\n\n

Meal Prep made easy<\/h2>\n\n\n\n

The vegetables are chopped super quickly and the dressing is ready in no time. Put the chickpeas and the vegetables in a fresh-keeping tin*<\/a> and the fantastic za’atar dressing in a small jar. You can quickly pack both in the morning and have a filling and healthy meal for lunch that won’t send you straight into a food coma. So save the food coma for the weekend and an evening on the couch \ud83d\ude09 The food coma is a great idea.<\/p>\n\n\n\n

The chickpea salad is not only a good filling dish, but also a good accompaniment to fried fish. When I’m on a low carb trip again, I like to treat myself to the salad in the evening with a nice piece of salmon.<\/p>\n\n\n\n

You should also check out these delicious salads: Taboul\u00e9<\/a>, Freekeh Salad<\/a> & Fattoush<\/a>. Find out more about chickpeas in the guide<\/a>.<\/p>\n\n\n\n

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Recipe for chickpea salad with za’atar dressing<\/h2>\n\n\n\n

Note: The serving size is meant as a starter or side dish. If you want to be full (which I can understand), then 4 portions = 2 portions and so on.<\/p>\n\n\n

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