{"id":20135,"date":"2025-01-15T14:41:14","date_gmt":"2025-01-15T13:41:14","guid":{"rendered":"https:\/\/bistrobadia.de\/gerostete-kichererbsen-selber-machen\/"},"modified":"2025-01-15T15:05:41","modified_gmt":"2025-01-15T14:05:41","slug":"roasted-chickpeas","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/roasted-chickpeas\/","title":{"rendered":"How to make roasted chickpeas"},"content":{"rendered":"\n

Roasted chickpeas<\/strong> from the oven are a great alternative snack to potato chips and chips. They are definitely less greasy, just as crispy and also very high in protein. What’s more, this baked chickpea snack<\/strong> is super easy to prepare and can be varied as desired. <\/p>\n\n\n\n

Baked chickpeas – the ingredients for the roasted oven snack<\/h2>\n\n\n\n

Often you don’t really know what’s in store-bought snacks. Vegans also have to check whether a snack that is actually naturally free from animal ingredients actually contains no additives. <\/p>\n\n\n\n

That’s why I’m sharing this recipe for roasted chickpeas<\/strong> with you, because oven-roasted chickpeas are a vegan and healthy snack that you can prepare super quickly<\/strong>. And you don’t need many ingredients to roast the pulses in the oven. <\/p>\n\n\n\n

To roast the chickpeas in the oven, you need the following ingredients:<\/strong><\/p>\n\n\n\n