{"id":20231,"date":"2023-09-18T15:27:36","date_gmt":"2023-09-18T13:27:36","guid":{"rendered":"https:\/\/bistrobadia.de\/schoko-kirsch-kuchen-mit-mokka\/"},"modified":"2024-01-22T08:35:03","modified_gmt":"2024-01-22T07:35:03","slug":"chocolate-cherry-cake-with-mocha","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/chocolate-cherry-cake-with-mocha\/","title":{"rendered":"Chocolate cherry cake with mocha"},"content":{"rendered":"\n

This chocolate cherry cake with mocha<\/strong> is super moist, fluffy, fruity and nice and chocolaty. The dough is really quick and easy to mix. But so that it becomes really massive, comes on the cake still an ultra delicious chocolate ganache of dark chocolate and cream.<\/p>\n\n\n\n

Chocolate x Cherries x Coffee<\/h2>\n\n\n\n

I personally love the combination of chocolate and cherries really very much. Especially when you then combine the cherries with dark chocolate – delicious! And if there are then also coffee flavors, there is no stopping me. Therefore, I have developed this special chocolate cherry cake.<\/p>\n\n\n\n

For this chocolate cake I chose sour cherries<\/strong> from the jar. The sour note of these cherries then really fits perfectly with the chocolate and makes the cake particularly juicy. Even though you can use fresh cherries, I find the already pitted cherries from the jar just particularly practical. This makes the preparation easier and of course much faster.<\/p>\n\n\n\n

For the batter<\/strong> of the chocolate cherry cake you need some mocha<\/a>. In the Levant, this is often boiled up with cardamom. If you do not have mocha at home, you can of course simply take espresso<\/strong> or regular coffee<\/strong>. Then just add a pinch of cardamom<\/strong>.<\/p>\n\n\n\n

When you have finished the batter, simply add the sour cherries and bake the delicious chocolate cherry cake. While the cake is cooling, you can directly take care of the ganache<\/strong>.<\/p>\n\n\n\n

Basically, this is a cream of<\/strong> melted chocolate<\/strong>, which is mixed with cream<\/strong>. The ganache I have for the chocolate cherry cake but then also still airy whipped. So you have then almost a consistency like mousse au chocolat<\/a> – and that on an incredibly juicy cake!<\/p>\n\n\n\n

If you’re really craving some delicious cake right now, I can also recommend the following treats:<\/p>\n\n\n\n