{"id":20450,"date":"2023-09-11T15:12:37","date_gmt":"2023-09-11T13:12:37","guid":{"rendered":"https:\/\/bistrobadia.de\/pide-mit-kaese-und-sucuk\/"},"modified":"2024-01-16T12:10:49","modified_gmt":"2024-01-16T11:10:49","slug":"pide-with-cheese-and-sucuk","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/pide-with-cheese-and-sucuk\/","title":{"rendered":"Pide with cheese and sucuk"},"content":{"rendered":"\n

Pide with cheese and Sucuk<\/strong> is my secret weapon when I have guests and don’t know what they particularly like. My brother, for example, is such a special case, because his culinary list of “approved dishes” is extremely short. But I can always wow him with these dough boats and a good load of melted cheese<\/strong> and spicy garlic sausage<\/strong>. Fortunately, the recipe is also very simple<\/strong> and quick to<\/strong> make.<\/p>\n\n\n\n

Cheese and garlic sausage: a dream team!<\/h2>\n\n\n\n

Before we turn to the topping, I would like to clarify for everyone what Pide is: Pide are dough boats<\/strong> made of fluffy yeast dough with a topping of your choice – here it is the Pide with cheese and Sucuk. Pide are known especially from Turkey and have become a real classic worldwide.<\/p>\n\n\n\n

Here on the blog you can also find other pide versions, for example with spinach and feta<\/a> or even with grilled eggplant<\/a>.<\/p>\n\n\n\n

The yeast dough<\/strong> for Pide with cheese and Sucuk you can either make yourself really easily or fall back on a ready-made dough from the supermarket, if you should not have time or are in a hurry. But the homemade dough is much better, believe me!<\/p>\n\n\n\n

On the yeast dough you simply spread a whole lot of grated cheese and spread a few slices of the delicious garlic sausage called Sucuk on top. As cheese I recommend the Turkish Kashkaval cheese<\/strong> – alternatively you can also take butter cheese<\/strong>. After topping, just fold in the edges so you get the familiar ship shape.<\/p>\n\n\n\n

Then your pide with cheese and sucuk lands in the oven and rises nicely. The cheese melts and the sucuk gets nice and aromatic in the oven, almost like a salami pizza. The kitchen will definitely smell so really delicious.<\/p>\n\n\n\n

If you like, you can garnish some chili flakes on the pide with cheese and sucuk after baking, but you don’t have to.<\/p>\n\n\n\n

By the way, you can find more delicious recipes with dough & dumplings here:<\/p>\n\n\n\n