{"id":20665,"date":"2019-06-08T16:46:28","date_gmt":"2019-06-08T14:46:28","guid":{"rendered":"https:\/\/bistrobadia.de\/dicke-bohnen-salat\/"},"modified":"2024-01-19T12:48:14","modified_gmt":"2024-01-19T11:48:14","slug":"broad-beans-salad","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/broad-beans-salad\/","title":{"rendered":"Broad Bean Salad"},"content":{"rendered":"\n

When you’re really hungry, “salad” always sounds so lappish, doesn’t it? When I’m hangry, you can’t come round the corner with a salad anyway. Well – unless it’s part of the garnish on a big juicy burger or something. But there is one exception: Broad bean salad. OMG!<\/p>\n\n\n\n

How good that the salad is so simple and quick to make and even makes the hearts of vegans beat faster. So if you come home after a long day and just want to open a can and heat it up on the cooker, the broad bean salad is just the thing for you.<\/p>\n\n\n\n

Heat the canned broad beans and quickly mix the garlic, lemon and parsley with a sea of the best olive oil. Then mix in the warm beans and the thing is done.<\/p>\n\n\n\n

As you can see, it doesn’t take many ingredients to ignite a firework of flavours. And the best thing is: the broad bean salad is a real all-rounder. Whether as a starter, a quick filling or as a side dish with fish or meat, it’s perfect.<\/p>\n\n\n\n

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Recipe for Broad Beans Salad<\/h2>\n\n\n
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