{"id":20684,"date":"2023-09-04T13:18:10","date_gmt":"2023-09-04T11:18:10","guid":{"rendered":"https:\/\/bistrobadia.de\/feta-marinieren-schnell-und-einfach\/"},"modified":"2024-01-22T11:51:47","modified_gmt":"2024-01-22T10:51:47","slug":"marinated-feta-quick-and-easy","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/marinated-feta-quick-and-easy\/","title":{"rendered":"Marinate feta – quick and easy"},"content":{"rendered":"\n

What could be better than a richly filled pantry full of delicacies, from which you can easily and quickly help yourself? Exactly, nothing! What must not be missing in my stash in any case is marinated feta<\/strong>! Marinated in olive oil, the feta keeps nice and long and you can refine it super easily and quickly with other flavors. Here I show you how you can marinate feta yourself.<\/p>\n\n\n\n

Marinated feta is the crowning glory of delicious white cheese!<\/h2>\n\n\n\n

As the name suggests, marinated feta is nothing more than just feta marinated in olive oil and herbs<\/strong> or aromatics of your choice. By marinating in oil, the feta is also made more durable<\/strong> and you have not only more flavor, but generally a little longer what of the delicious cheese.<\/p>\n\n\n\n

I really love feta! A friend of mine once summed it up by saying “Feta is like ketchup – it has to be on everything!” – She is so right about that! So for me, a pickled feta like this is really the crowning glory of an already delicious cheese.<\/p>\n\n\n\n

Quick and easy: marinated feta in just 5 minutes!<\/h2>\n\n\n\n

Marinating feta is really super easy<\/strong> and also quickly<\/strong> done. Basically, you just need to put the cheese in a sterile jar and cover it with olive oil. That would be the basic version. But since we want to bring in more flavors, you can add herbs and spices.<\/p>\n\n\n\n

Before I put the feta in a jar, I roughly dice it. So I always have directly the right snack size in the jar. For my marinated feta I chose garlic<\/strong>, fresh thyme<\/strong> and dried oregano<\/strong>. You can really go all out with your taste there, though. A few other ideas for<\/strong> marinating are:<\/p>\n\n\n\n