{"id":20725,"date":"2019-11-20T09:10:46","date_gmt":"2019-11-20T08:10:46","guid":{"rendered":"https:\/\/bistrobadia.de\/maamoul-gefuellte-griesskekse\/"},"modified":"2024-01-24T14:05:42","modified_gmt":"2024-01-24T13:05:42","slug":"maamoul-stuffed-semolina-biscuits","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/maamoul-stuffed-semolina-biscuits\/","title":{"rendered":"Ma’amoul: Filled semolina biscuits"},"content":{"rendered":"\n

Small, horny things! That’s what one of my friends used to call these cookies. “Small, horny things” – the filled semolina cookies are actually called ma’amoul<\/strong>. He somehow couldn’t pronounce the actual name. But they are still pretty cool.<\/p>\n\n\n\n

I have to admit, it took me a really long time before I dared to make these delicious biscuits myself. On the one hand, I always thought it would be a lot of work (which is not true). On the other hand, it was very difficult to get the recipe from my mother.<\/p>\n\n\n\n

It wasn’t because she didn’t want to give me the recipe. Rather, it’s because she cooks and bakes by feel, as she always does. “A little bit of this and a little bit of that and this must not be missing and this must also go in. No full stops! Who is supposed to come along?<\/p>\n\n\n\n

The last time, I just forced her to let me weigh everything. And – et voila – I did it! My first ma’amoul looked pretty awful, but the taste was right.<\/p>\n\n\n\n

What you need is a suitable former, which you can easily order online. I now have two moulds, each with a different pattern or shape. One is round, the other oval.<\/p>\n\n\n\n

The different shapes are always used by my mother, for example, to identify the two different fillings. Round means “with walnuts”, oval means “with date puree”. Of course, it’s up to you how you handle it – the main thing is that they turn out to be small, horny things \ud83d\ude09<\/p>\n\n\n\n

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\"Maammoul<\/div>\n \n<\/div>\n\n
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