{"id":20765,"date":"2019-05-31T17:12:55","date_gmt":"2019-05-31T15:12:55","guid":{"rendered":"https:\/\/bistrobadia.de\/marmorkuchen-mit-tahini-und-kardamom\/"},"modified":"2025-03-04T12:47:18","modified_gmt":"2025-03-04T11:47:18","slug":"marble-cake-with-tahini-and-cardamom-dust","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/marble-cake-with-tahini-and-cardamom-dust\/","title":{"rendered":"Marble Cake with Tahini and Cardamom Dust"},"content":{"rendered":"\n

Marble cake – an absolute classic all over the world. Look at the photo: The cake looks like any other cake baked in a Guglhupfform. And also quite classic: the topping with the icing sugar. But this cake here hides a small but fine secret.<\/p>\n\n\n\n

The marble cake is full of oriental flavours. While experimenting, we wondered what 2 or 3 tablespoons of tahini could do. The experiment was a success. The tahini gives the cake its typical nutty character without putting itself in the foreground. Add a little cinnamon and the classic dough is spiced up. Only one thing is missing … the crowning glory!<\/p>\n\n\n\n

Icing sugar with cardamom! I don’t know how I came up with it, but I’m very glad I had this flash of inspiration. Before your taste buds hit the cake, the scent of cardamom already enters your consciousness and says: HELLOOO MY FRIEND!<\/p>\n\n\n\n

So if you want to surprise your friends with a time-honoured classic, then go for it \ud83d\ude09<\/p>\n\n\n\n

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Recipe for Tahini Marble Cake with Cardamom Dust<\/h4>\n\n\n
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\"Marmorkuchen<\/div>\n \n<\/div>\n\n
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