{"id":20817,"date":"2022-06-30T15:59:20","date_gmt":"2022-06-30T13:59:20","guid":{"rendered":"https:\/\/bistrobadia.de\/labneh-mit-karamellisierter-rote-bete-und-walnuessen\/"},"modified":"2024-01-16T07:35:52","modified_gmt":"2024-01-16T06:35:52","slug":"labneh-mit-karamellisierter-rote-bete-und-walnuessen","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/labneh-mit-karamellisierter-rote-bete-und-walnuessen\/","title":{"rendered":"Labneh with caramelised beetroot and walnuts"},"content":{"rendered":"\n

As a child, I only ever knew labneh<\/a> like this: in a small bowl with a lake of olive oil and a pinch of za’atar<\/a>. I would take the whole thing with pita bread and inhale it. I just love this super creamy cream cheese so much. The idea that labneh could also be perfect as a dessert has been waving in my face a lot. Now I’ve started the experiment. The result is this fantastic dessert: Labneh with caramelised beetroot and walnuts<\/p>\n\n\n\n

Perfect blend: earthy, sweet, creamy and nutty<\/h3>\n\n\n\n

Beetroot already has a great earthy sweetness, which you can bring out even more with a little honey. And if you roast a few aniseed seeds in the pan beforehand and then add the honey and beetroot, the result is a small firework of flavours.<\/p>\n\n\n\n

The nice thing about labneh is that you can change the consistency yourself. And for this dessert, we want the cream cheese to be super creamy. So don’t let the yoghurt hang in the cloth too long and add less salt. But you have to add a little salt, because it lets the whey drain off and creates a nice flavour contrast with the caramelised beetroot.<\/p>\n\n\n\n

For a great finish, there are freshly roasted walnuts, which not only add crunch, but also a nice nutty flavour that harmonises perfectly with the beetroot. I can’t wait to hear what you have to say about this dessert! For now, labneh with caramelised beetroot and walnuts is definitely the dessert I’ll be treating friends to.<\/p>\n\n\n\n

\n\n\n\n

Recipe for labneh with caramelised beetroot and walnuts<\/h2>\n\n\n
<\/div>
\n
\"Labneh<\/div>\n \n<\/div>\n\n
\n