{"id":20946,"date":"2024-04-30T13:34:01","date_gmt":"2024-04-30T11:34:01","guid":{"rendered":"https:\/\/bistrobadia.de\/spinattaschen-fatayer\/"},"modified":"2024-04-30T13:41:40","modified_gmt":"2024-04-30T11:41:40","slug":"spinach-pastries-fatayer","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/spinach-pastries-fatayer\/","title":{"rendered":"Spinach pockets – Fatayer"},"content":{"rendered":"\n

T hanks to my Lebanese eating habits, I’m actually already pretty spoiled culinary-wise. Why? Because I can rarely really decide what to eat. I would prefer to take something from everything. That’s exactly why I love oriental mezze plates. You always get something of everything – and what would the best mezze be without the classic Fatayer<\/strong> spinach pockets<\/strong>? <\/p>\n\n\n\n

Triangular bags full of happiness!<\/h2>\n\n\n\n

Of course, when my parents invited guests over for dinner, there was always a richly set mezze table. And you have to know: In our house, you were actually always invited to eat as soon as you came anywhere near the front door. And fatayers were particularly often on the list of dishes served.<\/p>\n\n\n\n

Fatayers are triangular pockets of yeast dough with a delicious filling of spinach, onions, a little feta and a pinch of cinnamon. They taste good both warm and cold – even days later.<\/p>\n\n\n\n

I remember very well how I liked to visit the kitchen with my siblings. And since my mother always felt at least 50 recipes at the same time has worked, we were always something delicious in the mouth and then pushed out of the kitchen. Especially popular were always the delicious spinach pockets.<\/p>\n\n\n\n

I got to help in the kitchen at one point and one of the highlights for me was the elegance with which my mother filled the spinach pockets and then plucked them together into the typical shape.<\/p>\n\n\n\n

In principle, it’s not even that difficult: Here a rag up, there a side connect, here times press and tada: Ready is the lump with spinach around it. But in the meantime I can do it better.<\/p>\n\n\n\n

If you’re in the mood for more dumplings or dumplings, also try the following recipes:<\/p>\n\n\n\n