{"id":21072,"date":"2024-12-27T09:31:15","date_gmt":"2024-12-27T08:31:15","guid":{"rendered":"https:\/\/bistrobadia.de\/rote-bete-hummus\/"},"modified":"2024-12-27T09:36:01","modified_gmt":"2024-12-27T08:36:01","slug":"beet-hummus","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/beet-hummus\/","title":{"rendered":"Beet Hummus"},"content":{"rendered":"\n

Beet hummus<\/strong> is one of my favorite variations of the hummus classic<\/a>. Not only is the beautiful red color a real highlight, but the subtly sweet taste of the beet really goes perfectly with vegan chickpea cream. The recipe for this delicious dip is really simple and quick.<\/p>\n\n\n\n

Hummus with beet: these are the ingredients<\/h2>\n\n\n\n

You only need a few ingredients for beet hummus. In addition to cooked chickpeas<\/strong>, tahini<\/a><\/strong>, garlic, lemon juice and cumin, you only need cooked beet. You can either cook the beet yourself or buy it already cooked from the supermarket. Personally, I go for the pre-cooked version to save time. Once you have all the ingredients together, you can get started straight away.<\/p>\n\n\n\n

How to make beet hummus in just 3 steps<\/h2>\n\n\n\n

The recipe is really simple and you don’t have to do much preparation.<\/p>\n\n\n\n

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  1. Cook the chickpeas<\/strong>: It is important that the chickpeas are cooked well and very soft. This also applies to canned chickpeas that have already been cooked, as they are not soft enough for creamy hummus.<\/li>\n\n\n\n
  2. Prepare the ingredients<\/strong>: Just quickly squeeze the lemon, weigh out the tahini and get the beet ready.<\/li>\n\n\n\n
  3. Blend everything<\/strong>: As a final step, you can either put all the ingredients together in a blender or use a good hand blender to blend until creamy.<\/li>\n<\/ol>\n\n\n\n

    Beet adds a slight sweetness and the unmistakable earthy taste. And the whole thing really harmonizes fantastically with the garlic, tahini and the acidity of the lemon.<\/p>\n\n\n\n

    Enjoy your beet hummus with a crispy baguette or fluffy pita bread<\/a>.<\/p>\n\n\n\n

    I hope you have lots of fun trying it out and enjoying it. I would be delighted to receive a comment – so please let me know how you liked it and give the recipe a rating.<\/p>\n\n\n\n

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    Recipe: Beetroot hummus<\/h2>\n\n\n
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