{"id":21135,"date":"2019-05-10T13:50:49","date_gmt":"2019-05-10T11:50:49","guid":{"rendered":"https:\/\/bistrobadia.de\/aubergine-mit-hackragout\/"},"modified":"2024-01-19T10:16:13","modified_gmt":"2024-01-19T09:16:13","slug":"aubergine-with-mince-ragout","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/aubergine-with-mince-ragout\/","title":{"rendered":"Aubergine with minced ragout"},"content":{"rendered":"\n

You like aubergine<\/strong>? Very good – me too \ud83d\ude09
And if you’re also into bolognese, here’s your new favourite dish.<\/p>\n\n\n\n

I admit: If I were presented with a plate of spaghetti bolognese and aubergine with minced ragout, I would have great difficulty deciding. I simply love both dishes. The logical consequence? I would eat both and then fall into a food coma on the couch.<\/p>\n\n\n\n

But now back to the aubergine. Even if it has become a bit disreputable in messengers thanks to its questionable use as an emoji, it is still one of my favourite vegetables. Or is it a fruit? \ud83e\udd14 It doesn’t matter! Whether deep-fried, baked, on pizza or turned into creamy baba ghanoush<\/a> – aubergines just always go for me.<\/p>\n\n\n\n

I always have this dish when I’m really in the mood for soul food. The delicious, fluffy butter rice<\/a> serves as a bed for the fried aubergine slices. And on top: a really fine minced ragout with cinnamon, cardamom, allspice and harissa<\/a>. The ragout gets its final touch from the freshly roasted pine nuts.<\/p>\n\n\n\n

Normally, a good ragout is left to simmer for a long time. You can do that with this version too – then the flavours are more intense. But if you don’t have time, do what I do. I always prepare the ragout first and let it simmer until I’m done with the other components. Then I serve it. It will definitely taste good.<\/p>\n\n\n\n

You can also prepare this dish in the evening and take it to work the next day. Believe me: your colleagues will be very jealous.<\/p>\n\n\n\n

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Recipe for aubergines with minced ragout<\/h4>\n\n\n
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\"Aubergine<\/div>\n \n<\/div>\n\n
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