{"id":21225,"date":"2019-03-09T20:17:15","date_gmt":"2019-03-09T19:17:15","guid":{"rendered":"https:\/\/bistrobadia.de\/griess-dessert-layali-lubnan\/"},"modified":"2024-01-19T08:34:16","modified_gmt":"2024-01-19T07:34:16","slug":"semolina-dessert-layali-lubnan","status":"publish","type":"post","link":"https:\/\/bistrobadia.de\/en\/semolina-dessert-layali-lubnan\/","title":{"rendered":"Layali Lubnan – Lebanese Nights"},"content":{"rendered":"\n

Layali Lubnan: A divine semolina dessert
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The nicest compliment is always the wide eyes of the guests when you serve them the dessert. And the beauty of this semolina dessert with cream topping, pistachios and rose petals is not only its appearance, but also its name: “Layali Lubnan” – “Lebanese Nights”.<\/p>\n\n\n\n

Imagine that:
It’s 28 \u00b0C, you’re sitting on the balcony in the evening and enjoying the cool breeze after a really hot day. You took all the time in the world for dinner. We had hummus<\/a>, fresh pita bread<\/a>, aubergine cream<\/a>, taboul\u00e9<\/a> and freshly grilled chicken skewers<\/a>. Pickled vegetables and delicious olives here and there. And afterwards?<\/p>\n\n\n\n

Then take a small spoon and dip it into layers of sweet orange blossom sugar syrup, creamy mascarpone with rose water and aromatic semolina pudding with cardamom – all topped with crunchy pistachios.<\/p>\n\n\n\n

A smile caresses your mouth and you think: “These are Lebanese nights”.<\/p>\n\n\n\n

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Recipe for Layali Lubnan<\/h4>\n\n\n
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\"Grie\u00df-Dessert-Layali-Lubnan-Libanesische-N\u00e4chte-1\"<\/div>\n \n<\/div>\n\n
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